Family owned and operated restaurant serves appetizers, salads, hero sandwiches, calzones, stramboli, a variety of meat, seafood and pasta dishes and New York and Sicilian-style pizzas. Entrées include shrimp scampi, veal marsala with salami, chicken cacciatore and rigatoni. Save room for desserts such as cannoli, tiramisu and cheesecake. Catering is also available.