Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.Help us make it right
In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These...
I have eaten literally hundreds of Krispy Kreme doughnuts in my day. In the U.S., nurses and patients' families would bring them as gifts into the medical facilities where I worked. When Krispy Kremes were introduced to the part of Australia where I used to live, my fellow Aussie nurses went wild for them. They were the quintessential American treats, seemingly spun out of nothing except sugar...
In ShortIn 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These scrumptious doughy delights are brushed with a sugar coating, and have been know to cause even the most dedicated hard-bodies to temporarily abandon their diet. Evolving past the original glaze recipe, today customers can now choose from a variety of lip smacking treats, from apple fritter to New York cheesecake doughnuts. The international company still holds to its roots, providing welcoming and helpful...
Krispy Kreme is located at 511 Moosic St, Scranton, PA. This location is in the South Side neighborhood. This business specializes in Bagel & Donut Shops and Bakeries.
Reviews and directions for Krispy Kreme in Scranton, Pennsylvania.
Call for information and mention you found us on Zvents.
Pair your glazed doughnut with a delicious Kremey Chiller.
Look for the neon "Hot Now" sign that is turned on throughout the day to alert customers that fresh glazed doughnuts are coming out of the oven.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know by emailing us.
© 2007-2015 Solfo, Inc. – All rights reserved