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Kokekokko

360 E 2nd St
Los Angeles, CA 90012
(213) 687-0690
3.5 star rating based on 11 reviews

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Payment Methods
MasterCard Visa  
Hours
Dinners not open on Sundays    
Phone Number

tel: (213) 687-0690

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Business Description from the Web

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dinesite

With culinary focus on authentic Japanese dishes known for their chicken, this is an upscale bar & grille. Expect the average entrée to cost over $20, and you can dress any way you choose -- within reason.
Posted by dinesite on June 15, 2007

Tips About This Business

The Extras

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Citysearch

A traditional private Japanese dining room is available for an extra charge for parties of up to 20. Call at least a week in advance to request the space.
Posted by Citysearch on April 21, 2009

Save Time

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Citysearch

The crowds can result in waits for walk-up customers, so call for reservations or even consider ordering takeout.
Posted by Citysearch on April 21, 2009

Know Before You Go

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Citysearch

Patrons leery of chicken innards can request that the meal consists of only white and dark meat, but each customer is required to order a minimum of 5 skewers.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Little Tokyo yakitori restaurant offers at least 13 ways of looking at a chicken.

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In Short Named after the Japanese word for a rooster-crowing, the sound that guests are more likely to associate with this establishment is that of chicken sizzling and steaming over an open flame. Whether in the booths along the perimeter of the restaurant, or at the bar surrounding the barbeque pit, a crowd of families and downtown hipsters feasts on skewers comprised of all... more
Posted by Andrew Rosenblum on April 21, 2009, (Edited July 29, 2007)

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blackbookmagus

Cozy space stuffs you like a chicken, with chicken! Traditional wooden hut of so many Samurai hideouts. Ritually shared yakitori meals. Sit at the bar and get cozy with your new pals while the vibe screams Izakaya. Orders of five or ten mouthwatering skewered courses like herb chicken meatballs, or breast cutlets with okra and Japanese chile. Give J@!%!*s lads a run for their money and order... more
Posted by blackbookmagus on December 14, 2008

Other Reviews from the web

The best Japanese restaurant that I have been to - without debate - anywhere!!!

Review Rating
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Citysearch

There are few restaurants on earth that I would give a 5 star rating to, but Kokekokko may deserve 6, if it was possible.

The low down:

The owner, Tomo-San is a "master" chef, bar-none. His Yakitori is the best that I have had inside or outside of Japan. As a matter of fact, I have never been keen or able to eat gizzard, heart, joints, etc. in any restaurant for any reason. The thought made... more
Posted by shonstar76 on April 21, 2009, (Edited July 16, 2008)

There's a reason it's busy!

Review Rating
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I lived in Japan for 10 years, so very familiar with the food and language.
We went Saturday night, right at 6 (no reservation), so no waiting. Menu lacks explanation, so maybe bone up before coming. Plan on ordering 5 items per person. Most are $2.50, so not bad. Kirin draft (glass) is nice, $4.50. Quality of food is good, looks nice. I always think dark meat is better (juicier), and... more
Posted by washokuya on April 21, 2009, (Edited June 15, 2008)

Bad service!!!!

Review Rating
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The food was not bad but the service was one of the worst. I tried to get the waiter to take my order after 20 minutes. The full order yakitori has appetizer, soup, salad and 10 skewers. I asked the waiter what was the appetizer and he said wait a minute. Then he came back from the kitchen with the appetizer and I didn't even order that. We ordered rice with chicken in addition of the full... more
Posted by m4gg1ech1u on April 21, 2009, (Edited March 21, 2008)
» view all 12 Reviews
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