In Short The over-the-top culinary theatrics at Barton G. in South Beach now have a secret admirer. Executive chef Kelly Sheehan has concocted a menu of tasty eats that aim to be as flavorful as their presentation. Instead of lobster pop tarts served in tableside toasters or fountains of bubbling chocolate, Blum's fare is plated cleverly on everything from ceramic floor tiles to ahi...
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Posted by Rick Munarriz
on April 21, 2009, (Edited July 06, 2008)
I had my 56th 'Birthday Bash' at Kitchen 305. It was outstanding. We dined, drank and danced til the morning hours. The menu was fabulous and the service was excellent. The atmosphere is so romantic and fun! I had the salmon, my husband had the veal chop and both were delicious. The chef came out to visit the tables and was very friendly and gracious to all the guests in the restaurant. We...
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Posted by GwendolynStudnick
on April 21, 2009, (Edited July 29, 2008)