Status: Closed
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Help us make it rightKing Restaurant offers refined, but affordable "old world" European cuisine with a modern "twist", drawing from European traditional recipes. The inviting menu will be prepared by well known local Chef Francis Derby. One of Francis' signature dishes is Salt Crust Chicken for Two, served with "Legs and Eggs", a spaetzle dish made from a confit of chicken legs and poached eggs, as well as a...
Love this place! Amazing service. I'm hoping they will bring the hopple popple back to the brunch menu!
I loved King the first time -- maybe it is just more of a winter place than a summer hang. My salad with egg and smoked paprika octopus was awesome when I first had it but this time it was watery and disappointing and for $18 it should have been stellar. And service was very disorganized. Few of the wines we wanted were available. We were told the list was in "transition" -- sorry, not my problem.
I made a reservation. They were not open and worse, took 5-10 minutes, to figure out when they were open.I made up ratings just so your website would let me submit this. We did not eat there; they were not open
Well, interesting. Or incomplete would be a better description of our experience. On a Friday night at 5 pm, they were out of 80% of the appetizers, 50% of the entrees and I quit listening after that. We had tater tots that were delicious. The drinks were not too strong. The service was superb; über superb! But apparently this restaurant...
I went here when it first opened and had a great experience. this past saturday, the bar and staff were very disorganized, and our food was barely edible. the steak and fries that came with the crab roll were the only good part of our meal. the chicken had no flavor, the prawns were so fishy smelling we sent them back. Not sure if the chef, bartender, and managers all changed since my first...
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