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Information from the business
Outback Steakhouse is an Australian steakhouse restaurant. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. Outback Steakhouse emphasizes consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.
Australia is a place of...
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Business Description from the Web
Hunan offers a daily buffet and salad bar. The specialty is a sizzling seafood platter.
Go to Hunan Chinese for a place that focuses on Chinese food.
Sizzler's menu has grown from USDA steaks in the late '50s to embrace other grilled foods like fish and shrimp, all served on renowned sizzlin' hot platters. Salad bars, dessert and hot appetizers also star at more than 250 locations nationwide.
Tips About This Business
Call ahead to place your picnic orders and you'll avoid the inevitable weekend wait time.
Kids' menu items include shrimp, pizza, or burgers served with fries, salad bar and macaroni and cheese; all feature fresh fruit and a trip to the ice cream sundae bar.
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
Editorial Reviews from the web
In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken...
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Posted by Contributor
on April 21, 2009, (Edited August 11, 2008)
In Short Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or...
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Posted by Contributor
on April 21, 2009, (Edited August 05, 2008)
In Short Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits,...
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Posted by Contributor
on April 13, 2009, (Edited July 04, 2008)
Other Reviews from the web
The service is good, the employees are friendly. The lighting is low and you can enjoy your meal in privacy.
Pros
+ Great food
Cons
- usually crowded
Posted by rzlly4
on April 21, 2009, (Edited November 12, 2006)
Hunan offers a very large selection of chinese dishes. They have a huge buffet where you can sample many of them. The prices are very good and the service is wondrful. The food is fresh and very tasty. One of my favorite things is the egg drop soup!
a great place to ear...
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