In Short Inside this lavender-walled renovated home, the chef scoops up speedy servings of stir-fry from a single hibachi grill. Nearby office employees and students from Vanderbilt take a seat at one of the eight tables in the small space or wait for their order while flipping through celebrity magazines fanned across the counter. Menu items include generous portions of meats and...
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Posted by Contributor
on April 21, 2009, (Edited December 11, 2006)
This place is a joke. It was filthy and the food was awful. The "fried rice" was just white rice drenched in soy sauce. The terryiaki chicken I had was easily the worst I've ever eaten...no flavor at all. I couldn't finish it. My beer had an object floating in it and the employee was less than apologetic. She said, "oh they just cleaned the kegs so it must be from that". I'm still trying...
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Posted by jedball
on April 21, 2009, (Edited March 14, 2007)