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Help us make it rightThe Kebab Shop is in a category of its own. It's an assembly of influences. The Kebab Shop isn't specifically one thing.
Well what is it then? It's a kebab shop! Everybody in Europe could tell you what a kebab shop is. Our goal is for the same here in the US.
What kind of food is it? Well, if you have to categorize it as something, you could call it "California-Mediterranean with a...
Kebab shops in Europe can be compared to taco shops in the US. They're generally very small "hole in the walls" with very simple menus, usually consisting only of doner kebabs, shawarma and fries. There are a couple on every street corner; wherever you look, you're likely to find one, rotating lamb and all! The Kebab Shop has taken that concept and broadened the appeal. We have added a number...
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In Short
On a street lined with tiny boutiques and cafes, step inside this brick building to smell the slow-cooked, spicy flavors of European kebabs. The specialty dishes are the doner...
Got the Iskender plate, chicken kebab, and the Greek Salad. The salad and the dressing were the best! Iskender and Chicken were okay. I like the meat marinate used in Persian food more.
This was our first time at The Kebab Shop. Looking forward to going back very soon. Great food. The lamb doner is really good. Service was outstanding. They made you feel very much at home.
Bringing Europe's kebab shop to America! Serving döner kebabs and shawarma with your choice of lamb, chicken or falafel with fresh salad veggies, creamy garlic sauce and the house hot sauce. Also serving shish kebab plates with choice of 1 fresh salad + 1 hot side for one low price. And it's fast and healthy, all in an eclecto-modern atmosphere in the East Village, downtown San Diego.
Translated from Turkish, kebab means "turning roast."
With quickly-prepared wraps and salads available until 10pm, the spot is ideal for a late evening meal.
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