Business Description from the Web
Named for chef Jonathan Lundy, this charming restaurant has a refined, Old World feel, thanks to its presence in the Gratz Park Inn. Deep, ochre-toned walls and polished woodwork surround diners, who delight in the kitchen's "redefined regional cuisine." The hip, upscale menu includes lobster and dumplings, black-eyed pea-crusted sea scallops, coffee-seared pork chops, fried oyster-stuffed...
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Posted by 10best
on October 22, 2008
Overall great atmosphere. Awesome food. Specials change daily great homemade soups!
Posted by 10best
on October 22, 2008
Other Reviews from the web
As a confessed foodie, I am proud to say that I have had the pleasure of dining at the very unique and elegant Jonathan At Gratz Park.
With a changing seasonal menu, both the appetizers and entrees are always a pleasure. I have only been dissatisfied once and that's cuz I chose to try scallops (which I have NEVER enjoyed ANYWHERE but just tried it because of my great confidence in the chef...
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Posted by elleeven11
on April 21, 2009, (Edited November 09, 2008)
Jonathan at Gratz Park features the finest dining Lexington has to offer. The food is exquisite and the service is personal. If you are concerned about prices, don't come here. If you want a memorable dining experience, this is the place to come.
After hearing wonderful things about Jonathan's at Gratz Park, I decided to make reservations for my graduation dinner. Despite making reservations over six weeks in advance, we were crammed into a booth against the wall. The service was terrible. The food took far too long, the waitress overflowed a beer all over the table and our drinks were never refilled. Having chosen the restaurant after...
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Posted by elliot86
on April 21, 2009, (Edited May 05, 2008)