Status: Closes in 41 minutes
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Help us make it rightA truly unexpected Mexican dining experience - the menu's bold, innovative, and complex Mexican cuisine is like no other restaurant in the greater Triangle area. Dining at Jibarra is like a geographical excursion; the flavors are as varied as Mexico itself. From the coastland comes Pescado a la Veracruzana, a filet of red snapper in a sauce of tomatoes, chiles, olives, and capers. Venture into...
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Chef Ricardo Quintero, a Mexico City native, brings experience from famed Akelarre (in San Sebastian, Spain) to Jibarra's innovative kitchen. Start with the blue crab soup with crab-butter cannoli.' entrees include huitlacoche ravioli in… Read More
Chef Ricardo Quintero, a Mexico City native, brings experience from famed Akelarre (in San Sebastián, Spain) to Jibarra's innovative kitchen. Start with the blue crab soup with crab-butter ‘cannoli.’ Entrées include huitlacoche ravioli in a Gorgonzola-epazote sauce; Kurobuta pork osso buco flavored with cumin, oregano and chiles; and seared ahi rubbed with Mexican spices and dried dark chiles...
Wow. I tried this place back in March and was very impressed. The food is amazing! I
Wow. I tried this place back in March and was very impressed. The food is amazing! Ive had a few things on the menu but one of my favorites is the fish tacos. They are delicious. Until I tried Jibarra I was in love with the restaurant Bu Ku but now Jibarra ranks number 1 in my book. I would highly recommend this restaurant! Oh, and the fish taco's come with fries that are amazing. (Chipotle fries)
A truly unexpected Mexican dining experience - the menu's bold, innovative, and complex Mexican cuisine is like no other restaurant in the greater Triangle area. Dining at Jibarra is like a geographical excursion; the flavors are as varied as Mexico itself. From the coastland comes Pescado a la Veracruzana, a filet of red snapper in a sauce of tomatoes, chiles, olives, and capers. Venture into...
Jibarra aims to introduce a novel approach to Mexican cuisine. We take deep-rooted, traditional Mexican dishes, use modern cooking techniques and present them in a contemporary way. You combine that with a unique Spanish & South American wine list, and margaritas made with the best tequila and freshest ingredients and you get amazing results.
We are located in the historic Raleigh Depot...
Where to Sit: On weekends, you can grab a quick meal at the bar; the full menu is served until an hour before closing.
What to Drink: Specialty cocktails are made with fresh ingredients and premium tequilas.
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