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Help us make it rightOur pierogies are made with a soft, thin dough and are filled with the finest quality products. They are already boiled and sold, fresh or frozen, by the dozen or half dozen. Most dozens average 1 1/2 pounds! Our pierogies are great for resale or for banquets, parties or special events. We also offer wholesale pricing and delivery.
096650attr:delivery servicerestaurant
Click 'see more' to see full list of locations, hours and menu!
Three locations to serve you best!
Garden City, MI:
6659 Middlebelt
734.523.0911
Hours: Mon-Sat: 9 am - 5 pm
Sun: 11 am - 3 pm
Warren, MI:
31100 Hoover
586-983-5256
Hours: Mon: 11 am - 5 pm
Tues-Fri: 10 am - 5 pm
Sat: 10 am - 4 pm
Sun: CLOSED
Southgate, MI:
16071 Eureka
734.285.6811
Hours: Mon-Sat: 11 am - 6pm
Sun: 12 pm -...
Very good food. Always enjoy the perogies and the sausage. I am not a pork chop fan but I really like the way they make them. The variety and selection is excellent.
I love this place we always pick up a bunch of different half dozen and fat kid them up by frying them and we get the stuffed cabbage also it's very good and not too pricey!
I tried this place a long time ago and didn't care for it. Since I haven't made pierogi on my own in awhile, I decided yesterday to try these. Ugh. I was so excited to see farmers cheese on the...
Overall, very good food. My friends and I split the kielbasa (Dearborn brand), the potato +garlic, potato +cheese, and potato +bacon pierogies. One thing to keep in mind is that you have to cook...
Sorry, maybe everyone I know built them up too much! Tried them yesterday, bought a dozen of four different kind. Barely no filling, all dough, not flavorful. Kowalski and Polish Market sell far better Perogies for sure!
Open for : Lunch
Jennies Pierogies can be found at Middlebelt Rd 6659. The following is offered: Carry Out & Take Out. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Garden City there are 9 other Carry Out & Take Out. An overview can be found here.
Jennie's Pierogies has been family owned and operated since 1988, with the first establishment right out of Jennie's basement! Jennie's home-made recipe uses a soft dough filled with the best ingredients! Already boiled, just heat and serve!
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