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Jean-Robert At Pigall's

127 W 4TH St
Cincinnati, OH 45202

(513) 721-1345
jean-robertatpigalls.com
4.5 star rating based on 10 reviews
Reservation Jean-Robert At Pigall's Menu

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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Lunch Mon-Fri 11:30am-2pm Dinner Mon-Sat 5:30pm-9:30pm.  
Status: Closes in 39 minutes  
Phone Number

tel: (513) 721-1345

Toll Free Number

tel: (888) 901-3465

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Business Description from the Web

brought to you by

10best

By far, the best restaurant in Cincinnati. Contemporary French cuisine, with a full-time sommeiller, prix-fixe at $75.

brought to you by

fodors

Jean-Robert spent seven years as chef de cuisine at the legendary Maisonette before striking out on his own with this Downtown venture. The seasonal French prix-fixe menu and the carefully chosen wine list have garnered local and national attention. Make your reservations well in advance (60 days is the max); a seat at the chef's table, in an alcove of the kitchen, gives diners the inside... more

brought to you by

zipscene

It's all about flavor at this fine dining establishment, plus presentation and expert service as well. An ambitious French-American menu that embraces the season's best, Jean-Robert de Cavel's food is an exhilarating roller-coaster ride of taste sensation: at once elegant and honest, never overpowering. Every bit of atmosphere is subservient to the food. Winner of "Best Splurge" and "Best Wine... more

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Citysearch

Choose from either the three-course or five-course prix-fixe menu.

Editorial Reviews from the web

Sophisticated French restaurant serves some of the finest food in the city from its prix-fixe menu.

brought to you by

Citysearch

In Short Named one of the country's best new restaurants in its first year by Esquire magazine, Jean-Robert at Pigall's is downtown Cincinnati's elite dining destination. With decor that is both beautiful and subtle, as well as precise table service, this French restaurant manages to exude a welcoming atmosphere without sacrificing elegance. The dishes change seasonally and feature... more

brought to you by

gayot

Jean-Robert de Cavel, Jean-Robert at Pigall's chef-owner, prepares seasonally minded, contemporary French cuisine. His three-course and five-course prix-fixe menus start with several amuse-bouches. Entrées may include halibut with wild mushroom crust and Pinot Noir sauce, duck breast with plums and oyster mushrooms or local buffalo with poivrade sauce, wild mushroom, quinoa and piperade.

brought to you by

citybeat

It's all about flavor at this fine dining establishment, plus presentation and expert service as well. An ambitious French-American menu that embraces the season's best. The food is an exhilarating rollercoaster ride of taste sensations- at once elegant and honest, never overpowering. Everything is subservient to the food. Winner of "Best Splurge" and "Best Wine Selection."

Other Reviews from the web

Excellent Food, Personalized Service, Great Ambience

Review Rating
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Citysearch

Was beyond impressed with this place! The food was incredible as was the exceptional personalized service offered by every person working there! Everyone was very knowledgeable on the food and wine list which is ironically not the case at many other upscale restaurants in town. The first course was outstanding and when you didn't think it was possible, the next course just gets better. Twist,... more

Finest French food around

Review Rating
brought to you by

Citysearch

Cincinnati finally has a restaurant to be truely proud of. The personalized service is the best in the city. The friend staff make sure that you experience is the best it can possibly be. The dish presentation is some of the best I have seen as well.

Pros

+ If you like French food you shall love it

Cons

- Seating times

Exceptional dining experience!

Review Rating
brought to you by

Citysearch

I recommend the five course meal. This is an opportunity to experience culinary artistry at its highest level. The food is exceptional, and at the price, is a great dining value.

Pros

+ menu, food, ambience
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