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Help us make it rightThis West Midtown gem offers a vibrant ambiance and great atmosphere for date night or for a group of friends. The decor is classy and modern with an old southern vibe, and the service is impeccable. ...view moreYou will also get a great view of Atlanta's beautiful skyline.While dining, you must try their deviled eggs. These eggs are little bites of perfection topped with prosciutto. Your taste...
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Acclaimed Chef Ford Fry serves up Southern farmstead cooking based on seasonal ingredients at JCT Kitchen & Bar, his restaurant in Atlanta's Westside Urban Market. JCT Kitchen and Bar provides an upscale yet casual dining experience with a menu reminiscent of family favorites that are elevated to a gourmet level. The restaurant serves lunch and dinner, while JCT.'s rooftop bar offers a small...
Chef Ford Fry’s line-up of restaurants launched with JCT. Kitchen & Bar, where Fry installed former sous chef Brian Horn as the executive chef. The kitchen turns out heaps of fried chicken; properly prepared, the bird is first brined and then soaked in buttermilk before being coated and fried. Meanwhile, stone-ground grits from Red Mule near Athens, Georgia, underpin the shrimp and grits, the...
Executive chef Ford Fry puts a Southern-centric spin on the French bistro. Servers, feet tapping on hardwoods, scurry about with armloads of shrimp and grits, pork tenderloin and Springer Mountain fried chicken. Upscale bar flies hover over homegrown brews, glasses of wine and batches of Fry’s onion rings. (He brines them overnight in salt water.) Primo seating resides in the rooftop bar where...
Chef-owner Ford Fry has brought his version of New Southern cuisine to Atlanta's trendy Westside. Located in the space that once housed Commune and Sampan, the restaurant has a more casual vibe...
So much better than anticipated. Shame on me for not coming sooner all these years.
Awesome night at the JCT. Staff was great and knowledgeable. Provided great insight to the menu. Food was outstanding, as is to be expected at a Ford Fry restaurant. Upstairs bar area was perfect for starting the evening. Two thumbs up.
The food was brought out in a timely manner. All of the waiters/waitresses were extremely friendly, and gave the best recommendation according to taste taste in food.
JCT Kitchen is our favorite restaurant. It never disappoints. From the incredible food and the exceptional staff, to the energetic atmosphere and Atlanta-chic ambiance, it's a can't miss dining experience.
The pork chop was absolutely delicious but the hanger steak was very chewy and inedible unfortunately. The service was great though. Awesome staff, and they did offer us something else to try. Despite the hanger steak fail I'll still go back because they still have great food.
Jct Kitchen & Bar is located at 1198 Howell Mill Rd NW, Atlanta, GA. This location is in the Blandtown neighborhood. This business specializes in Bars, Pubs, & Clubs and Restaurants and has 24 review(s) with a star rating of 3.5. Jct Kitchen & Bar is open Mon, 11am-2:05pm; Tue, 11am-2:05pm; Wed, 11am-2:05pm; Thu, 11am-2:05pm; Fri, 11am-2:05pm; Sat, 11am-2:05pm; Sun, Closed and accepts All Major...
JCT Kitchen & Bar brings a contemporary feel to Southern dining. Although they offer classics like the deviled eggs, fried chicken, and shrimp and grits, the ambiance is more like an upscale eatery than your grandma's kitchen. The bar upstairs plays host to private events, but is sometimes open to the public with live music. The bar serves up delicious cocktails that are too good to pass up.
Southern: With its light colored walls and light wood interior there is something very cheery about JCT Kitchen. It is headed by chef Ford Fry, who has opened up a notable seafood restaurant nearby as well. Start off your southern food experience with the Angry Mussels or the Pork Belly. For entrees get the Trout, Shrimp and Grits or Chicken and Dumplings. Sunday evenings feature a dinner...
JCT Kitchen melds a strong passion for flavorful food, pleasant music, smart décor and luring aromas which all create an incredible sensory experience in addition to great dining. The menu is a collection of traditional family favorites.
Acclaimed Chef Ford Fry serves up Southern farmstead cooking based on seasonal ingredients at JCT Kitchen & Bar, his restaurant in Atlanta’s Westside Urban Market. JCT Kitchen and Bar provides an upscale yet casual dining experience with a menu reminiscent of family favorites that are elevated to a gourmet level. The restaurant serves lunch and dinner, while JCT.’s rooftop bar offers a small...
The second-floor bar (it's open Tuesday through Saturday) features live music on the weekends, and one of the best views of the Atlanta skyline.
Arrive early if you have a hankering for the fried chicken. It's cooked to order and the supply is limited.
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