Business Description from the Web
Go to Jay`s for a restaurant that serves American and is most sought for their seafood. Expect the average entrée to cost between $12 and $20, and you should usually dress casual.
Located in the historic Oregon District, Jay's is
housed inside the former Dayton Corn and Grist
Mill. The elegant 32-foot mahogany bar still
remains, as do assorted antiques. Seafood is
flown in four times a week from Boston, with the
emphasis on freshness, so the seafood menu
changes often according to what's available.
Thursdays, however, are pretty much set in stone:
That's when a...
more
Other Reviews from the web
Considering your in Ohio, the seafood was fabulous! Down side is that there are way too many tables, parking is horrible and you get an attitude if you don't make reservations.
Pros
+ good food
Cons
- parking, loud, too many tables
Posted by killymoon
on April 21, 2009, (Edited November 27, 2005)
I have always had the best Crab legs in town. They are great they come cracked and wrapped in a hot cloth. The service was great, everyone was very nice and the witress was wonderful. Lobster was good as well. The deserts are very good.
Pros
+ Fine Dinning, Good Parking
Posted by ginnug
on April 21, 2009, (Edited July 14, 2004)
I love this restaurant and have been going for years. My 8 yr old fell in love with Calimari here and is a seafood lover to this day. I have to say the most resounding review would have to be from my g/f. She states that it's the best seafood since she left Trinidad and made her miss home even more