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Jardiniere

300 Grove St
San Francisco, CA 94102
(415) 861-5555
jardiniere.com
4 star rating based on 70 reviews
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Payment Methods
American Express Diners Club MasterCard Visa  
Hours
Sun-Mon 5pm-10pm Tue-Wed 5pm-10:30pm Thu-Sat 5pm-11:30pm  
Status: Closed  
Phone Number

tel: (415) 861-5555

Fax Number

tel: (415) 861-5580

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Business Description from the Web

brought to you by

dinesite

Jardiniere (gardener in French) is the brainchild of chef Traci Des Jardins and designer Pat Kuleto. Des Jardins transforms seasonal provisions into newly inspired French classics. Crisp chicken, lobster strudel, and truffled scallops are winter menu standouts. Kuleto`s mottled mauve walls, plush velvets and draping metal balustrades perfectly echo the restrained elegance of the chef`s vision... more
Posted by dinesite on March 20, 2009

brought to you by

chefmoz

Bar,Romantic
Posted by chefmoz on November 21, 2008

brought to you by

contracostatimes

Payment Types: Diners Club, Visa
Posted by contracostatimes on October 17, 2007
» view all 8 Business Descriptions from the Web

Tips About This Business

Where to Sit

brought to you by

Citysearch

The downstairs dining room can get noisy. Request an upstairs table for greatest dining enjoyment.
Posted by Citysearch on April 21, 2009

When to Go

brought to you by

Citysearch

On a performance nights, arrive no later than 5:45pm for an 8pm curtain.
Posted by Citysearch on April 21, 2009

Parking

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Citysearch

Valet parking is $10, and you can leave your car with them if you're going to a performance after dinner. Only cash is accepted.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

A sophisticated, sparkling locale for high-end, well-crafted Cal-French cuisine.

Review Rating
brought to you by

Citysearch

Warm yet cosmopolitan, this brick powerhouse draws a moneyed crowd to its plush two levels. Given its location, Jardiniere is a popular pre- and post-symphony hangout. Since 1997, Jardiniere has offered superb Cal-French fare highlighting seasonal ingredients. Though owner Traci Des Jardins no longer mans the stoves, the menu hews to her vision. Creamy butternut squash soup with a whisper of... more
Posted by Contributor on April 21, 2009, (Edited November 30, 2006)

brought to you by

blackbookmagus

A favorite with the symphony and politico crowd, but cool enough for young hipsters with good credit. Dust off the Armani and practice those table manners. Groovy interior design resembles a giant champagne flute. Dining at the lively centerpiece mahogany bar is best, especially if your date is a bore. Best bet? Sidle up to the bar for a slice of goat cheese, glass of Bordeaux and nightly live... more
Posted by blackbookmagus on December 17, 2008

brought to you by

gayot

Restaurant designer Pat Kuleto's stellar creation is a joy. Jardinière's theme seems to be celebration with an inverted Champagne glass soaring above the bar and an oval dome sparkling like rising bubbles. A balcony-level dining area offers the best view of the party scene below. Chef-owner Traci Des Jardins is brilliant in the kitchen using the finest ingredients with a strong appreciation... more
Posted by gayot on June 23, 2007
» view all 4 Editorial Reviews

Other Reviews from the web

Great Food-For a price... by Tone Def .. at InsiderPages

Review Rating
brought to you by

Citysearch

Went here for a friend's birthday and tried the taster's menu. Food was delicious- But be ready b/c this is def one of those spots where you are paying for small portions, ambiance, and all that good stuff. Would go for special occaissions, but the hefty price tag doesn't make it a regular spot for me.
Posted by Citysearch User on April 21, 2009, (Edited November 23, 2008)

Yummy, lovely by sam g. at InsiderPages

Review Rating
brought to you by

Citysearch

Elegance and opulence in the Civic Center area.

This is a great special occasion restaurant, wonderful food and superb service, but you expect this at this price tag. Not for the light of wallet!

The rooms (up and down) are lovely, with a timeless Art Nouveau feel. Very romantic
Posted by Citysearch User on April 21, 2009, (Edited November 23, 2008)

I'm not sure what the fuss is about....

Review Rating
brought to you by

Citysearch

Where to start... The valet guys are rude. The servers are overworked and even the good ones can't turn around food because the kitchen isn't ready. The cheese board is the most expensive on Planet Earth. The place is LOUD, and I mean totally, unacceptably loud for a restaurant. And the whole experience is way to expensive for what it is. Having said that, the food's pretty good - when it... more
Posted by jamesbeswick on April 21, 2009, (Edited March 10, 2008)
» view all 76 Reviews
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