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Jack Falstaff

598 2nd St San Francisco CA 94107
(415) 836-9239
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(415) 836-9243

Business Hours

Status: Closed

11:30am-2:30pm, 5:30pm-10:00pm
11:30am-2:30pm, 5:30pm-10:00pm
11:30am-2:30pm, 5:30pm-10:00pm
11:30am-2:30pm, 5:30pm-10:00pm
11:30am-2:30pm, 5:30pm-11:00pm

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  • American Express
  • Discover
  • Diners Club

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What the community has to say about Jack Falstaff

Information about this business (2)

Owner Message

Do you own Jack Falstaff? Contact us to connect with your diners.

Jack Falstaff serves and eclectic menu is a modern, sexy setting. Chef de cuisine Jonnatan Leiva’s slow food approach has won him numerous fans. If you’re going to see the Giants play, stop by to pick up some Jack Snacks, $2 packages of treats including fried sage leaves and green tea walnuts.

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Reviews of this business (2)

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Editorial reviews from the web (1)

Avocado mousse–hued playroom for Gavin Newsom and his cultured cohorts. Liberal leanings meet old-boy clubby vibe (as in padded walls and suede banquettes). Meritage-swilling crowd gorging on decadent menu built on naughty organic food pyramid. That’s right, pork belly cooked for 48 hours. Think Marina meet SoMa then add 30% to the bill. Safe bets: tuna tartar, short ribs, and the steak....

Other reviews from the web (2)

jack falstaff

Average Rating

love this restaurant! the decor is amazing, ambiance is great, food is delicious. the restaurant doesn't try to just is that good. after trying this restaurant i went to plumpjack cafe and was again not disappointed. the plump...

Expected more from this pricey, hyped up restaurant

Average Rating

Don't get me wrong. This is a perfectly fine restaurant. The food is good (not spectacular), service acceptable, and the decor was interesting (as everyone describes). I was just expecting more after hearing so much about this place, especi...

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PlumpJack is a hospitality management company that believes in the individual experience. Our properties range from luxury resorts and wineries, including the first LEED Gold certified and organically farmed estate in California, to innovative restaurants with award-winning wine lists.

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