Status: Closed
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Help us make it rightJFires' Market Bistro, Jennifer Pensoneau, 725 N. Market St., Waterloo, Il 62298, 618-939-7233 phone, 618-939-3276 fax, St. Louis Magazine A List 2009
Wood Fired Pizzas, Steaks, Seafood Features, Fresh Pasta, Chicken. All items made in-house, Cajun & Creole options, Many Vegetarian options, Gluten Free and dietary needs met, Sandwiches, Cochon de lait (slow fire roasted pork)
Tags
Ambiance
Dinner Entrees
Drinks
Hearty Breakfast
Wood Fired Pizza
Cuisine
Inspiration
Pasta
Follow US for Specials & Events
Soups & Salads
Love the inside architecture and feel of the dining room. Good food and great place for a couples conversation, or intimate dinner.
I've had great meals here, and some not so great. The atmosphere is charming, and the menu offers you options that are not easily found in the county. The place is unique. The only problem is the quality of the food is inconsistent.
JFires has a large, vine-covered gazebo area outside. It definitely adds a lot to the atmosphere. The owner-chef is quite talented. Prices are acceptable. Menu selection has a nice variety for selection. Easy access. In a nice, quaint setting. Always enjoy stopping in for a meal and a glass of wine!
When we first got there, without asking he started to seat us on the patio. I told him we wanted to eat inside. He couldn't believe we wanted to eat inside & said we would be eating alone & he thought he could find someone to serve us. He sounded like it was a big inconvenience.
Our waitress was very...
This restaurant is just such fun. We have been customers since it opened, and the food and service have gotten better and better. Chef and staff have worked a menu that has something for everyone, and the service is efficient, friendly, and competent. The wine list is good. There are two seasons at the restaurant. Patio Season, and Everything Else....
Great Steaks, Seafood Specials, Wood Fired Pizzas, House-made Pasta, American Comfort Food
Best Pizzerias In St. Louis;Best New Restaurants;A-List 2009
This former family farm (and then winery) serves seasonal, fresh cuisine. JFries' is vegetarian and kid-friendly, with excellent fresh contemporary meat dishes for those carnivores. A laid-back ambiance and a good patio lend to this restaurant's positive reception of these two young chefs.
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