Status: Open
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Help us make it rightCeleb Chef Angelo Sosa's wildly popular Mexican restaurant features original takes on traditional tastes, & boasts a curated menu of the best tequilas & mezcals
Welcome to Añejo. A rustic new tequileria y restaurante in the heart of Hell's Kitchen that owes its soul to Mexico. Here y...ou'll find what is quite possibly the most ecclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by renowned chef Angelo Sosa. All served in...
Handmade cookie dough-centric ice cream parlor in Hell's Kitchen.
I loved my time at Jo Jo. Had been years ago and when it was suggested by a friend, I was not excited. I was wrong! The menu is interesting and varied; the service friendly and knowledgeable; the food super yummy. We started with the...
Three of us. Three apps, three entry and three deserts,
None arrived with the others. In fact my meatnot only cold but raw. No sorry or apology, just we will refire.
Gave us grief about table selection but never got past half full,
First impressions were good- we were looking for a nice Mexican for lunch and this restaurant ticked all the boxes.
Food & drinks at Anejo are wonderful!
A great spot in a quiet section of Hell's kitchen. A handful of vegetarian dishes with tasty mushrooms. Had the mezcal margarita and the mole noche, both very delicious.
Since 2011 the company has been providing Retail - Ice Cream Stands Or Dairy Bars.
All Natural Ice Creams With Cookie Dough
Añejo in Hell's Kitchen NYC
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