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We slow roast our own turkey daily, we cut our fries fresh and make our own coleslaw, we just introduced house made salt and pepper chips that we make everyday, our shrimp is brought in fresh daily, we slow roast our pork for 7 to 8 hours, our burgers and chicken breast our fresh, we make our chicken tenders to order. I guess it's safe to say we specialize in freshness!
Resting on stilts atop San Diego Bay overlooking the city skyline and Coronado, there’s nowhere better than Island Prime & C Level to experience quintessential San Diego.
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We came to celebrate a college graduate. Food was outstanding. Our party had filet mignon trio, prime rib, new York strip, mahimahi, surf and turf. Absolutely no complaints. The side dishes - green beans, mashed potatoes, and wild mushrooms were plenty for two or three people. The bread was baked fresh, warm, and with the jalapeno butter.....yum yum.
It is pricy. But, the portions are large.
Expect to spend some time and some big bucks for dinner.
I would come back for special events but not everyday.
Island Prime, the joint creation of restaurant moguls the Cohn Restaurant Group and chef Deborah Scott, may just have the best view in town. Situated across the harbor from San Diego proper, it looks out across the growing array of skyscrapers and the twinkling lights of boats on the bay. The interior is sumptuous, mixing island accents with sleek glass, dark wood and polished stone. Order up a...
Expansive ocean views from Harbor Island and wooden, nautical decor characterize the large dining room, which contains a dozen or so premium-view tables along the window and a...
I had a very nice meal and experience with my girlfriend. The hosts and staff were very accommodating and pleasant. I will definitely be a repeat diner.
We had a birthday dinner there and really enjoyed ourselves. Unfortunately for us it was restaurant week so there was a limited three-course menu. We prefer all a cart and would have enjoyed it more from the regular menu. The selections, however, were outstanding!
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Island Prime is a Steak, Bistro, and Breakfast restaurant where most Menuism users came for a meal on the go, paid more than $50, and tipped more than 18%.
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