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Help us make it rightLocated in stylish Little Italy, this hot spot features San Diego's most creative cuisine by Deborah Scott. Both the cuisine and decor are a mixture of surreal and symmetrical, primitive and refined, telling you a story as you travel from the arctic region to the South of Mexico. Indigo Grill is a must visit venue for anyone looking for a different and delicious dining experience.
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Enjoy a warm vibe with shared courses, main dishes and a full creative bar. An inviting atmosphere where family and new friends can congregate. A warm and modern feeling.
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The food will reflect cuisines that originated in a simpler time with a modern adaptation. We will feature a community table where family and new friends can congregate in an inviting atmosphere. A warm and rustic feeling with ritual and spiritual undertones.
Food was great but service was slow. I won't be visiting any time soon
Chef Deborah Scott's restaurant underwent a renovation and is now even brighter and bolder than before with dramatic décor. A patio was added so guests can enjoy Scott's flavors and big portions alfresco and watch the parade of people strolling through Little Italy. Platters of food are impressive, though, in some cases, they can be overwhelming, with too many disparate flavors on each plate....
Chef-partner Deborah Scott infuses her contemporary Southwestern cuisine with inspirations from Mexico to Alaska at this fun, upbeat restaurant. The broad terrace gets cool breezes—which do nothing to moderate the chilies that heat dishes such as a stacked beet salad, pecan-crusted trout, and salmon roasted on a wooden plank. Creative desserts like the coconut crème brûlée is so generous in...
Much like Kemo Sabe, another of chef Deborah Scott's restaurants, Indigo Grill is, if anything, bold. Intense flavors, big portions and dramatic decor---quite frankly, it's a little overwhelming. The beautiful platters set before us were…
One of the few non-Italian restos in hip Little Italy. Local celeb chef Deborah Scott's eclectic menu takes diners on a spice-fueled culinary tour of Pacific flavors, from Kaffir Lime Duck to Jalapeno-Cilantro Pappardelle with Prawns, to Alderwood Plank Salmon. Indigenous influenced decor appeals to casually chic patrons. Happy hour brings a good crowd to the bar and weekend brunch buzzes with...
Bracing "aboriginal" cuisine of the Pacific coast -- from Mexico to Alaska -- is showcased at Chef Deborah Scott's Little Italy adventure. This dance of diverse cooking ingredients and styles is as perilous as a tango, but memorable for its quantity of shrewd moves. Root veggies, game, and fruit are integral to the menu, and unusual spices are used liberally. Yes, occasionally the reach is too...
Love getting and sharing their appetizers and entrees. Such a good feel and atmosphere. Plates are tastefully done.
Very nice place. Caroline, the bartender was amazing. Friendly, knowledgeable and attentive. Seating and food service to a bit, but it was a date night so we didn't mind.
We were seated right away and drink and appetisers ordered.
Hot spot .. food was ok .. woodfire pizza was hard and although different .. didn't love it
Beautiful, creative dishes with bold flavors. Butternut squash soup is amazing! Great service too!
Located in the heart of Little Italy featuring innovative modern Latin décor and a warm ambience create the perfect setting for sharing food and stories.
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Indigo Grill can be found at India St 1536. The following is offered: Brewpubs. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In San Diego there are 4 other Brewpubs. An overview can be found here.
Located in stylish Little Italy, Indigo Grill offers an unforgettable dining experience. This Chef Deborah Scott's featured hot spot.
Enjoy a warm vibe with shared courses, main dishes and a full creative bar. An inviting atmosphere where family and new friends can congregate. A warm and modern feeling.
WHAT TO DRINK: Brave the Oaxaca fire cocktail-tequila, triple sec, serrano jelly, and muddled lme served with a salt and pepper rim
KNOW BEFORE YOU GO: The managers don't have a strict closing time. Usually it's open late, but don't be shocked if it's closed by 8:30pm on a weekday.
SAVE TIME: Hang out with the cocktail crowd and order from the first-rate bar menu with salmon bruschetta, flatbread and crab filled jalapeno poppers.
Brave the Oaxaca fire cocktail-tequila, triple sec, serrano jelly, and muddled lme served with a salt and pepper rim
Hang out with the cocktail crowd and order from the first-rate bar menu with salmon bruschetta, flatbread and crab filled jalapeno poppers.
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