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Indigo Grill

1536 India St
San Diego, CA 92101

(619) 234-6802
cohnrestaurants.com
3.5 star rating based on 10 reviews
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Payment Methods
American Express Cash Check Discover MasterCard Visa  
Hours
Monday-Friday 11:30-2; 5P-lateSaturday-Sunday 5P-late  
Status: Closed  
Phone Number

tel: (619) 234-6802

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Business Description from the Web

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fodors

Chef-partner Deborah Scott uses inspirations from Mexico to Alaska to infuse her contemporary Southwestern cuisine. Indigo Grill has both a stone interior and a broad terrace whose cool breezes do nothing to moderate the chilies that heat such one-of-a-kind offerings as stacked beet salad, pecan-crusted trout, salmon roasted on a well-seasoned wooden plank, and beautifully flavored venison... more

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Citysearch

Trendy West Coast fusion grill in Little Italy draws local crowds for dinner or just drinks at the bar

Tips About This Business

WHAT TO DRINK

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Citysearch

Brave the Oaxaca fire cocktail-tequila, triple sec, serrano jelly, and muddled lme served with a salt and pepper rim

KNOW BEFORE YOU GO

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The managers don't have a strict closing time. Usually it's open late, but don't be shocked if it's closed by 8:30pm on a weekday.

SAVE TIME

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Hang out with the cocktail crowd and order from the first-rate bar menu with salmon bruschetta, flatbread and crab filled jalapeno poppers.

Editorial Reviews from the web

Trendy West Coast fusion grill in Little Italy draws local crowds for dinner or just drinks at the bar

brought to you by

Citysearch

In Short Chef Deborah Scott's bold menu and décor draw mostly young professionals from nearby high-rises. Many start their evenings with pipian crusted brie, an appetizer so popular that it's now sold at the nearest Whole Foods in Hillcrest. The coastal menu-with influences stretching from Alaska to Oaxaca-also boasts inventive vegetarian dinner items like butternut squash with... more

brought to you by

signonsandiego

Hip neighborhoods need hip eateries. Even if you can't afford to live in the trendiest areas you want to be part of the scene. San Diego has Little Italy, and Little Italy has Indigo Grill.

The recent renaissance of this Italian enclave near downtown meant the "new" Indigo Grill got a gorgeous space in the ground floor of an upscale condo building, just a short walk from the restaurant's... more

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frommers

Bracing "aboriginal" cuisine of the Pacific coast -- from Mexico to Alaska -- is showcased at Chef Deborah Scott's Little Italy adventure. This dance of diverse cooking ingredients and styles is as perilous as a tango, but memorable for its quantity of shrewd moves. Root veggies, game, and fruit are integral to the menu, and unusual spices are used liberally. Yes, occasionally the reach is too... more

Other Reviews from the web

Indigo Grill: You Gotta Go by catherine w. at InsiderPages

Review Rating
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Incredible!
The brie appetizer was good, perhaps i heard too much of how wonderful it was before i went... lots of different flavors infused together....some mole, green chili, bread/crusted brie, and jalenpeno jelly...yum! For dinner i had the cedar planked salmon which was great, wasn't a fan of the purple cheessy pasta served with it. My husband had the best dish of all... bone in... more

trendy by patrick p. at InsiderPages

Review Rating
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Trendy fusion food for a little bit more than the adventurous. A great spot to go with friends to enjoy a drink and have some great southwest fusion dishes. The service was decent and the experience was somewhat forgettable. Worth the trip if you're just curious but not a regular spot

Great Fun by lili b. at InsiderPages

Review Rating
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Citysearch

I've been to the Indigo Grill twice with a group of friends and we always have a blast. The menu is eclectic, to say the least. All the things you think you recognize, turned just a little on their sides - but don't be alarmed - even if it sounds like an outrageous combination of foods, chances are it's better than the original, so give it a try. Decor is fun, crowd is fun, make... more
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