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Indigo Grill

1536 India St
San Diego, CA 92101

(619) 234-6802
cohnrestaurants.com
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Payment Methods
ATM American Express Cash Check Discover MasterCard Visa  
Hours
Mon-Fri 11:30-2; 5pm-late Sat-Sun 5pm-late  
Status: Closed  
 

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Business Description

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fodors

Chef-partner Deborah Scott uses inspirations from Mexico to Alaska to infuse her contemporary Southwestern cuisine. Indigo Grill has both a stone interior and a broad terrace whose cool breezes do nothing to moderate the chilies that heat such one-of-a-kind offerings as stacked beet salad, pecan-crusted trout, salmon roasted on a well-seasoned wooden plank, and beautifully flavored venison chops. ... more

Tips About This Business

WHAT TO DRINK

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Citysearch

Brave the Oaxaca fire cocktail-tequila, triple sec, serrano jelly, and muddled lme served with a salt and pepper rim

KNOW BEFORE YOU GO

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Citysearch

The managers don't have a strict closing time. Usually it's open late, but don't be shocked if it's closed by 8:30pm on a weekday.

SAVE TIME

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Citysearch

Hang out with the cocktail crowd and order from the first-rate bar menu with salmon bruschetta, flatbread and crab filled jalapeno poppers.

Editorial Reviews from the web

Review Rating
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Citysearch

In Short Chef Deborah Scott's bold menu and décor draw mostly young professionals from nearby high-rises. Many start their evenings with pipian crusted brie, an appetizer so popular that it's now sold at the nearest Whole Foods in Hillcrest. The coastal menu-with influences stretching from Alaska to Oaxaca-also boasts inventive vegetarian dinner items like butternut squash with caramelized ... more

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signonsandiego

Hip neighborhoods need hip eateries. Even if you can't afford to live in the trendiest areas you want to be part of the scene. San Diego has Little Italy, and Little Italy has Indigo Grill.

The recent renaissance of this Italian enclave near downtown meant the "new" Indigo Grill got a gorgeous space in the ground floor of an upscale condo building, just a short walk from the restaurant's original ... more

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frommers

Bracing "aboriginal" cuisine of the Pacific coast -- from Mexico to Alaska -- is showcased at Chef Deborah Scott's Little Italy adventure. This dance of diverse cooking ingredients and styles is as perilous as a tango, but memorable for its quantity of shrewd moves. Root veggies, game, and fruit are integral to the menu, and unusual spices are used liberally. Yes, occasionally the reach is too far ... more

Other Reviews from the web

aol cityguide: san diego - restaurants, dining, pizza, mexican & chinese … - indigo grill - overview

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digitalcity

a modern take on simple food from bygone tribes... more

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zagat

Great mojitos. Great energy. Lots of attractive people in here. Food is presented with a creative flare. Cool place.

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zagat

Creative and tasty food, including vegetarian fare -- a rarity in San Diego, but present in abundance at Indigo Grill. Pretty loud, though.
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