Business Description from the Web
Nestled in Beverly Hills, Il Forno Caldo invites you to come and experience traditional Italian food with an award winning wine list. As the recipient of the Wine Spectator Award of 2005, we have an extensive wine selection. There are many choices of salads, pastas, creative pizzas and mouthwatering entrees made from the freshest ingredients. We are perfect for a romantic date or family...
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Sometimes you just want an unpretentious Italian restaurant, a place to order a tasty red sauce and sip a reasonably-priced glass of wine while listening to a strumming guitar. This is that place. The menu, featuring create-your-own pizzas, pastas, panini and calzones, is comprehensive and moderately priced, especially for Beverly Hills, with entrees coming in around $16. Particular standouts...
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Plush furnishings, rare artwork and soothing music set the stage for Executive Chef Zachary Martin eclectic creations. Our AAA Four-Diamond restaurant emphasizes signature classics, including the best steaks, freshest seafood and game, are lent an artful spin, from Cognac Lobster Bisque and Sautéed Yellowtail Snapper to Mustard Crusted Elk Chop. Everything from crisp delectable salads drizzled...
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Editorial Reviews from the web
Family- and date-friendly Italian eatery serves variety of panini, calzone, create-your-own pizzas, pasta, more. Extensive wine list available.
Other Reviews from the web
Everything is great here but I especially like the Eggplant Parmisean and the Congac Chicken. A fantastic wine list, great service and now jazz on Friday it's the place to eat in Beverly Hills.
Dave Smith
Pros
+ Great Italian Food and Not at Beverly Hills Prices
Cons
- None
We walked here from the Peninsula-remembering this used to be a part of Pane Fresco from Brentwood. Small intimate restaurant, very Italian like with low ceilings and close tables, wine bottles all over the place. Pasta was so great and portions were quite large. We were too full for dessert!
Posted by ljgutts
on August 19, 2008
Must be a new chef as the food has gone from wonderful to terrible.