Business Description from the Web
This Italian chain serves up satisfying meals in a comfortable atmosphere.
Tips About This Business
There's valet in front for $7. The streets are all metered until 10pm (except for Sundays, when they're free).
There's valet in front for $7. The streets are all metered until 10pm (except for Sundays, when they're free).
Editorial Reviews from the web
In Short Murals of Italian bakers accent the spacious dining room. In the open kitchen, a wood-burning oven turns out tasty pizzas, and chefs bustle from grill to rotisserie preparing meals. Wooden partitions provide diners with intimacy in the large room. Pasta options include homemade ravioli stuffed with butternut squash, drizzled with brown butter and garnished with sage. There's...
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Posted by Contributor
on April 21, 2009, (Edited June 29, 2006)
Murals of Italian bakers accent the spacious dining room. In the open kitchen, a wood-burning oven turns out tasty pizzas, and chefs bustle from grill to rotisserie preparing meals. Wooden partitions provide diners with intimacy in the large room. Pasta options include homemade ravioli stuffed with butternut squash, drizzled with brown butter and garnished with sage. There's also tenderloin...
more
Other Reviews from the web
Excellent food, wonderful service and facinating ambiance. I know it's a darn chain, but they seem to get it right nearly every time. Located in an historic property n LODO, you get the feel of old Denver. The food is interesting and reasonable. The wait staff keeps an eye on your table so all you need to do is motion if you are in need. Don't you hate it when you get to the point you have...
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Posted by revenge
on April 21, 2009, (Edited January 26, 2007)
Outstanding service, wonderful food, lovely, romantic ambience. We were seated on the patio, waiters were outstanding, knowledgeable, friendly, relaxed. We were extremely impressed, from the bread and oil-and-vinegar dip to the INCREDIBLE dessert of a creme brulee with chocolate mousse that was probably the FINEST dessert I have ever had at a restaurant. I would highly recommend this place!
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The Lodo location is amazing.I used to go years ago, and came back to it recently.The food is superb, this restaurant definitely uses the highest quality ingredients.The Chef even came out to talk to out table.The surprise is that he's really Italian.He cooked in Italy for 15 years before coming to the United States.His standards seem very high.We attended the wine dinner, where he had more...
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Posted by tl9724
on April 21, 2009, (Edited June 27, 2004)