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Il Fornaio

301 N Beverly Dr
Beverly Hills, CA 90210
(310) 550-8330
ilfornaio.com
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Hours
Mon-Fri 6:30am-10:30am, 11:30am-10pm Sat, Sun 6:30am-11:30am, 12:30pm-10pm  
Status: Open  
 

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Business Description from the Web

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discoverourtown

Serving authentic Italian cuisine with an emphasis on the total culinary experience, this restaurant features the combined aroma of crisp-crusted, fresh baked breads, pastas, sauces, and more, complimented by the upscale, traditional trattoria atmosphere.
Posted by discoverourtown on May 15, 2007

Editorial Reviews from the web

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Citysearch

The Scene At first glance Il Fornaio looks too frenetic and unwieldy to be a serious restaurant--but it is. The sprawling, stylish dining room attracts a diverse crowd. Adding to the show are the pyrotechnics in the gleaming open kitchen. At peak hours the place can be loud but not distractingly so. The Food The kitchen turns out well-honed renditions of regional northern ... more
Posted by Citysearch on April 03, 2008, (Edited December 07, 2006)

Other Reviews from the web

A little slice of Italy... in our own private area.

Review Rating
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Citysearch

I took the advice of a previous posting and had a special business lunch at Il Fornaio in their private room. Excellent! The food was authentic and absolutely delicious (it seems that everyone who works there - including the chef is from Italy) and the service was great. Rudy was a quick server and made my guests feel well taken care of.
There was also an event person that helped me plan everything ... more
Posted by Citysearch user on June 21, 2007

brought to you by

zagat

This place is my favorite restaurant ever. Delicious food, perfectly sized portions, makes you feel like you're really having a night out, without even breaking your bank account. I completely recommend. Also- try the Santa Monica location- the atmosphere there is even better!
Posted by andfree on April 29, 2007

brought to you by

zagat

Excellent. Service was superb. The food was delicious. Not your run of the mill Italian. Vegetarian friendly.
Posted by TinaA80 on April 25, 2007
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