Business Description from the Web
Chef Alvaro Beade hails from Valladolid, in the Spanish province of Castilla y Le
Other Reviews from the web
This is a elegant restaurant. The food was exquisite. I am a seafood lover and here I will eat a lot of seafood: lombster, calamari, prawns, The prize good
Fabulous and authentic Spanish cuisine. Attentive service without being intrusive. A great experience every time. Good wines too.
Pros
+ Ambience and Food quality
Posted by kimdh
on April 21, 2009, (Edited June 22, 2008)
Hi, I thought the customers of Ideas should be warned of a sneaky waiter practice that will close this restaraunt down if not corrected. We have been to Spain twice but certain food we had never ordered such as angulas. Our friends with us, explained that gulas were farm raised eels that were less expensive and angulas are $90 as an appetizer at this restaraunt-which is pretty standard. Since...
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