Business Description from the Web
Pay homage to your favorite sports hero by ordering a beefy tribute and savoring it in this art-deco building.
Tips About This Business
Unless you want to walk off your meal, take advantage of their valet--at $5, it's cheaper than most of the downtown lots.
While Hyde Park is one of Cleveland's finer restaurants (and most of their patrons reflect that) they don't frown on those who prefer to dine in more business casual-minded jeans.
Reservations are almost as hard to come by as World Series tickets.
Editorial Reviews from the web
In Short The dark wood, brass railings and white tableclothes that adorn the dining rooms give this steakhouse a private club feel, but the menu doesn't discriminate. The bone-in filet weighs in at a pound and is the signature steak, but don't be afraid to sample the Celebrity cuts, which are named after local sports heroes and include the spicy Steak Au Nicklaus and the lobster and...
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Posted by Contributor
on April 21, 2009, (Edited May 29, 2006)
The Scene The most honored rites of passage in Cleveland are pledging to love, honor and bleed for the local sports teams, learning to curse Art Modell, and ordering your first steak at the Hyde Park. There's a kind of hush as that Kansas City filet mignon is wheeled out. Hidden behind heavy mahogany shades, Hyde Park inhabits a corner of an art-deco office building just past the...
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Posted by Contributor
on April 21, 2009, (Edited April 25, 2004)
The downtown location of the tony local chain holds its own against other national steakhouse chains operating nearby. The updated interior provides a warm and clubby background for Hyde Park’s raw bar, oversize appetizers and classic salads. When it comes time to choose your cut of beef (chicken, chops, pasta and seafood are also well-prepared, but why bother with a steakhouse if you’re...
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Posted by gayot
on June 30, 2007
Other Reviews from the web
We chose to go here, and this is the run-down of what happened, and the menu items we ordered.Caesar salad- the whole anchovies were nice (requested), but the salad dressing was mayonnaise and unoriginal.Petit Filet Mignon- very tender and juicy, Goat cheese salad- he was ecstatic. The balsamic vinegarette was very tangy.
Strip steak au Niklaus- the sauce was overly peppery, and not sweet...
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Had dinner at HP's location in Crocker Park in Westlake, everything was excellent from start to finish. If you've been you know.
Pros
+ Food
Cons
- The idiots who bring their kids there that annoy everyone else in the place, it happens...
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Posted by bayranger
on April 21, 2009, (Edited September 26, 2008)
Highly over rated. My husband and I went there for our anniversary and were sorely disappointed. The waiter rushed us through dinner, even though we had reservations. One hour and fifteen minutes for appetizer, salad, dinner, and desert. We ordered a bottle of wine with dinner and he splashed it into the glass - literally - I ended up wearing red wine on my shirt sleeve. The food was good,...
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Posted by doohan45895
on April 21, 2009, (Edited September 09, 2008)