Business Description from the Web
Visiting Hutch`s, you`ll find an upscale restaurant that prepares and serves an American fare emphasizing seafood and steaks. Expect the average entrée to cost roughly $12 to $20, and go dressed casual, but fashionable.
Located south of Delaware Park , close to the Buffalo Zoological Gardens and the Albright-Knox Art Gallery , this upscale restaurant recently received a four-star rating from a Buffalo News food critic. Run by Chef Mark Hutchinson, formerly of Oliver's, the restaurant prides itself on both its contemporary cuisine and its wine selection, which includes 16 by the glass. House specialty...
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Editorial Reviews from the web
In Short This busy restaurant on Gates Circle has a series of low-ceilinged rooms jam-packed with Buffalo's hip elite. Brick walls, French posters from the '50s and white linen give Hutch's a French bistro feel. Some favorites are soft-shell crabs or stuffed poblano chiles with goat cheese, black beans, Monterey jack and tomatillo sauce. Fresh daily specials have appetizers like...
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Posted by Contributor
on April 13, 2009, (Edited July 09, 2006)
Low ceilings, brick-lined walls, vintage posters, and white linens create Hutch’s warm yet trendy bistro-style atmosphere. Chef Mark Hutchinson, better known as “Hutch,†is a master of inventive appetizers. Standouts include his Thai-high calamari (tender fried calamari over an Asian vegetable salad dressed with spicy red pepper vinaigrette) and the stuffed jalapeños (Monterey jack...
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Posted by gayot
on June 29, 2007
Other Reviews from the web
Atmosphere is pathetic, but the food is outstanding, and that is saying a lot in the gastronomic wasteland that is Buffalo. Excellent thai calamari starter, good portions - in all the best restaurant in WNY.
Visited Hutch's on a recent trip to Buffalo and could not have been more impressed. I've had the pleasure of eating at many fine restaurants in the U.S. and abroad, and this restaurant ranks among the best i've been to. Our party was eight people, and we shared many of our dishes. I had the veal chop stuffed with fontina cheese, which was fantastic, and would highly recommend the lamb chops...
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Posted by lvc420
on April 13, 2009, (Edited May 12, 2008)
We've been to Hutchs several times and have never been disappointed. We even brought our 2 year old there for dinner once and had a wonderful time. Our waitress probably never served children there before but she was still very friendly and professional. The food is delicious and although the menu is not extensive, there are always a long list of specials.
Pro: Great food
Con: Needs...
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