Hung Ry America

Average Rating

80

Kids can watch noodle making. Tasty, inventive noodle soups, etc.

Posted by tracy shupp on September 14, 2013. Brought to you by gogobot.

New Chef, new rules

Heard from a friend of mine in the restaurant biz that there is a new chef here. Tried to look it up, but there doesn't seem to be any press about it. The room was definitely quiet, but I felt like I had something special despite the quiet surroundings. The appetizer was overreaching for me (okanamayaki - crab and short rib pancake. Very tasty, but a bit too much going on) Sat at the counter,...

Posted by nativenyc on April 12, 2012. Brought to you by menupages.

Not good

Place was empty, food took forever, sides came first (bok choy way overcooked, sprouts overcooked and oversauced). Pork belly noodles, tasteless, noodles homemade my a*(&*. These are dried noodles for 18 bucks Do yourself a favour - go to deli, buy noodle cup with fresh veg and add hot water. That will 100% surpass this abortion. (waitress was good though)

Posted by roybattee on November 28, 2011. Brought to you by menupages.

Not recommended

I’m really surprised at the number of people who liked this restaurant. My husband and I went there on April 17th for lunch. We placed our order, and everything went rapidly downhill. For appetizers I ordered the short ribs, and my husband ordered the rabbit loin. My appetizer was delivered within 5 minutes or so. My husband’s came 15 minutes later, at the same time as his entree. For...

Posted by Nelle on April 22, 2011. Brought to you by menupages.

So much fun

Lets be honest: the pulled-noodle places on the edge of Chinatown are tacky, and the broth is sometimes weird. Here you get the noodles in excellent broths and in an environment where you can relax and enjoy yourself: even have a beer or glass of wine. It costs a little more, but it's well worth it.

Posted by food fan on February 06, 2011. Brought to you by menupages.

Hung Railway America

Posted on May 15, 2015. Brought to you by merchantcircle.