American fare that's at times familiar & other times adventurous in a laid-back modern setting
In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and ener.. read moregetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot.
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Considered a founding father of American casual dining, Houlihan's transformed its once-kitschy decor and meat-and-potatoes menu into a contemporary restaurant serving eclectic...
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As usual, the food was outstanding and the service was impeccable.
Houlihan's is an upscale dining atmosphere where customers can enjoy the bar scene, great food and patio seating. The most popular menu items include seafood and steaks, but other things like flatbread pizzas, lettuce wraps, fajitas, wings, sliders, kabobs and thai noodle bowls are also on the menu. Small plate options have recently been added to the menu offering customers...
Near Perimeter Center Mall, Chequers Seafood + Steak serves fresh seafood flown in from around the globe & offers signature items including award-winning Maryland crab cakes, lobster bisque & the "always on your plate" sweet biscuits. In addition to great seafood, Chequers offers 21-day prime aged steaks including center cut filet & prime strip. Executive chef Jim Dennerline takes the art of...
At most locations, the bar pours six signature mini-martinis including a Blue Moon Mini with Absolut Vanilia, Blue Pucker and Sprite.
From 11am to 2pm, Monday through Friday, order off the special "Nooner" lunch menu at participating locations and you're guaranteed to get your order within 15 minutes.
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