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Hogs (halves & wholes) sausages: 3 types of italian brats & breakfastlocally owned & operatedon-site smoking & curing: Beef/hogs/lambs/goats/buffalo/gamestate inspected facility / in-house slaughterall natural beef (quarters halves & wholes)all natural beef (quarters halves & wholes) variety of jerkysave big $$$ on your meat billsave big on your meat bill
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Took over 4 weeks for them to process my Antelope. When it was finally done I went to pick it up and there was a distinct smell of rancid meat throughout the store. Excuse was they were trying to get what they could off a bad elk. Not happy with my 15 lbs of meat, I wasn't expecting much meat because of my shots (front shoulder and hind quarter) but I did not get any back straps. Won't be going...
2014 has not been a banner year for Home on the Range. Almost 4 weeks and my elk is still not done. They have done a great job in the past, however would not recommend them this year.
Custom Meat Slaughtering, Retail Meat, Wild Game Processing
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