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Mon-Fri 11am-2:00pmStatus: Closed
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Be the first YellowBot user to review Hole in the Wall BarbecueTips About This Business
Know Before You Go
brought to you by
Citysearch
Order your sandwich "hot and wet," for a shot of hot sauce and extra barbecue sauce.
When to Go
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Citysearch
You might want to consider takeout, as it's pandemonium here during lunch hour.
Editorial Reviews from the web
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Citysearch
The Scene Since 1989, Chuck Forsyth has been serving mouthwatering barbecue sandwiches and award-winning chili to health-unconscious office jocks in his aptly named downtown Seattle eatery. It's just around the corner from the Smith Tower, or as Forsyth puts it: "Conveniently located between the saloons of Pioneer Square and King County Jail." Service is brisk and friendly. The ...
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brought to you by
seattleweekly
Strictly a chili and brisket sandwich kind of place. The former is award-winning stuff, easy on the black beans, heavy on the ground meat, all in a thick, spicy sauce. Sandwiches come with turkey, pork, or beef brisket.
Other Reviews from the web
Top Service, Best BBQ, Best Price
brought to you by
Citysearch
Our law firm had these folks cater our annual summer shin-dig for 50 people and they did an amazing job! Not only was the beef, pork, turkey and hot links huge hits, they have homemade BBQ baked/smoked beans which were out of this world. I had a ton of compliments on the food from the lawyers and guests. We'd use them again in a heartbeat.
aol cityguide: seattle - restaurants, dining, pizza, mexican & chinese … - hole in the wall barbecue - user reviews
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digitalcity
they serve slow smoked brisket of beef, pulled pork butt and sliced turkey breast with a fablous coffee based barbecue sauce along with the usual side dishes. the place is decorated with chili and barbecue cook-off awards and is real low key friendly. lots of...
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