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Ho-Ho-Kus Inn & Tavern

Address
1 East Franklin Turnpike Ho-Ho-Kus NJ 07423
Phone
(201) 445-4115
hohokusinn.com
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Business Hours

Status: Open

Sunday
11:30am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-11:00pm
Saturday
11:30am-11:00pm

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about Ho-Ho-Kus Inn & Tavern

Information about this business (1)

Now fully restored, the historic Ho-Ho-Kus Inn & Tavern reopened on December 8, 2009 following a $1.5+ million renovation overseen by its new owners. A local landmark and beloved culinary institution, the restaurant now features an updated classic American menu, with a focus on locally sourced and seasonally sustainable ingredients.

In a departure from the restaurant’s previous incarnations,...

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Reviews of this business (13)

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Editorial reviews from the web (4)

New Jersey Life Magazine

The historical landmark has recently been renovated and is listed as a Zagat rated restaurant. The restaurant...

Zagat

There's plenty of 'pizzazz' on the American menu of this 'reborn' Ho-Ho...

Other reviews from the web (13)

My husband and I had a very nice dinner here in February. Service was great, food was very good. Older crowd, quiet surroundings, great place for conversation. Raw bar selections are excellent, fish and steak menu items very good.

Have only been there for lunch so far: Food is a cut above average. Pumpkin gnocchi were tasty but very dense. Pulled pork sandwich was good. Service was just poor. The waitstaff bustled around us doing mise en place while we had nothing in front of us but menus for at least 15 minutes. Chocolate chip rolls were good but impossible to eat without getting melted chocolate all over. They and...

Business description (1)

A local landmark and beloved culinary institution, the historic Ho-Ho-Kus Inn & Tavern offers a progressive New American seasonal menu featuring locally sourced and seasonal ingredients.

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