For the convenience of the area (downtown, close to theaters), the high-ish prices at the Himmarshee, still hip and glitzy after all these years, are worth paying. Dishes like chestnut honey-glazed duckling served with wild rice studded with apricots and cherries, a scattering of macadamia nuts, and port reduction ($26) are pleasantly subtle references to longtime chef Yousset Hammi