Hill Country
- Address
- 30 West 26th Street New York NY 10010
- Phone
- (212) 255-4544
- Visit:
- hillcountryny.com
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Contact Us
Business Hours
Status: Open
- Sunday
- 12:00pm-11:59pm
- Monday
- 12:00pm-11:59pm
- Tuesday
- 12:00pm-11:59pm
- Wednesday
- 12:00pm-11:59pm
- Thursday
- 12:00pm-11:59pm
- Friday
- 12:00pm-2:00am
- Saturday
- 12:00pm-2:00am
Additional Info
Payment Methods
- Visa
- MasterCard
- American Express
- Discover
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Help us make it rightWhat the community has to say about Hill Country
Information about this business (6)
Named "Best BBQ in New York" by NY Mag and Time Out NY, and "Top 10 BBQ in the U.S." by the WS Journal, Hill Country honors the barbecue and live music capital of Texas. Inspired by the grand old barbecue joints of Central Texas, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. Classic Southern sides and sweets include Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes. HC's Club & Bar presents live Austin-style country, blues and rock music and major sporting events on its big screens and features an extensive menu of longneck...
From CityGrid: Named "Best BBQ in New York" by NY Mag and Time Out NY, and "Top 10 BBQ in the U.S." by the WS Journal, Hill Country honors the barbecue and live music capital of Texas. Inspired by the grand old barbecue joints of Central Texas, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. Classic Southern sides and sweets include Longhorn...
* Southern BBQ
* Side Dishes
* Special Events
Named "Best BBQ in New York" by NY Mag and Time Out NY, and "Top 10 BBQ in the U.S." by the WS Journal, Hill Country honors the barbecue and live music capital of Texas. Inspired by the grand old barbecue joints of Central Texas, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. Classic...
Reviews of this business (242) view all
Share a reviewOverall review sentiment
- Score
- 74%
Top 3 sentiment words
bbq- Count
- 5
- Score
- 100%
- Count
- 9
- Score
- 88%
- Count
- 4
- Score
- 75%
Overall review sentiment
- Score
- 74%
Rating distribution
- 5 stars
- 40
- 4 stars
- 32
- 3 stars
- 20
- 2 stars
- 15
- 1 star
- 20
- No rating
- 123
Editorial reviews from the web (8) view all
A tribute to the great barbecues of the
A tribute to the great barbecues of the
Texas hill country in general, and Kreuz Market in particular, this spectacularly big opereration is actually better than many of its models (though not the best of them.) The sides are lame, and the brisket sometimes too fatty, but almost everything is redolent of post oak and perfectly seasoned. Look out especially for the fantastic cheese and jalapeno sausage imported directly from Kreuz's.
Yet more Texas influence in the Flatiron district, where you can expect southern comfort in this large space that capitalizes on both the supersize and barbecue trends so popular at present.
While Hill Country offers two levels of seating for more than 250, every diner is directed to a line to queue for the 'cue. Similar yet more refined than the punchcard systen at Katz's on Houston Street,...
Other reviews from the web (242) view all
Brisket lean is where it's atread full review »
The cafeteria style BBQ reminds you of Texas. Food is decent but the live music and ambience is what this place is about.read full review »
Business description (5) view all
If those cowboys from the salsa commercials ever mosey on up to Hill Country Barbecue Market, they won't be making fun of New York City's southern style anymore. This is barbecue done right. All meat is shipped from Kreuz market in Texas and prepared in a dry-rub style for a taste like no other. The meat isn't the only unique part of Hill Country Barbecue Market though. The restaurant operates...
Named "Best BBQ in New York" by NY Mag and Time Out NY, and "Top 10 BBQ in the U.S." by the WS Journal, Hill Country honors the barbecue and live music capital of Texas. Inspired by the grand old barbecue joints of Central Texas, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. Classic Southern sides and sweets include Longhorn Cheddar Mac &...
Tips about this business (5) view all
Fun Fact
The restaurant was based on barbecue mecca Kruez Market in Lockhart, Texas.
Know Before You Go
Once you get your meal ticket, load up your tray at the meat, side, and dessert stations, and then find an open table. Note: If you lose your ticket, you'll be paying a hefty minimum charge.
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