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Hibiscus

Address
2927 N. Henderson Dallas TX 75206
Phone
(214) 827-2927
hibiscusdallas.com
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Average Rating
4.5
Total Reviews
(154)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Fax
(214) 827-2929

Business Hours

Status: Open

Sunday
Closed
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-11:00pm
Saturday
Closed

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Hibiscus

Information about this business (5)

Restaurant/Cafe

Consistently ranked among the best restaurants in Texas, Hibiscus is an upscale, pacific-influenced chophouse and grill featuring food and service of uncompromising, quality in a warm and energetic milieu. The cuisine at Hibiscus celebrates the bounty of premium meats, seafood and agriculture harvested from the rugged coasts and fertile inlands of the United States. The fare is robustly...

Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The...

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Reviews of this business (180) view all

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Overall review sentiment

Score
92%

Top 3 sentiment words

food
Count
3
Score
100%
place
Count
1
Score
100%
service
Count
1
Score
0%

Overall review sentiment

Score
92%

Rating distribution

5 stars
81
4 stars
39
3 stars
16
2 stars
7
1 star
1
No rating
44
See more reputation details

Editorial reviews from the web (8) view all

Eater

...expect bold flavors, creative preparations and some of the best damn charcuterie in Dallas...

Hibiscus Restaurant Review

Many Henderson Avenue hot-spots have come and gone since Hibiscus opened back in 2005, but the crowds still flock to this staple nightly. Co-chefs Jason Ferraro and Graham Dodds continue to turn out the classics for which the restaurant is known, like massive bone-in steaks (choose from Wagyu or grass-fed varieties) and one of the best wedge salads in town, plus the must-have deep-dish mac ‘n’...

Other reviews from the web (180) view all

Great place to celebrate a birthday - gr...

Average Rating
80

Great place to celebrate a birthday - great food and wine. Our server, Brian, was fantastic and very fun. He made great recommendations and really helped with the wine. I will definitely return and recommend Hibiscus to friends.

Still outstanding with award winning service

Average Rating
100

I keep returning to Hibiscus for its exemplary cuisine. We most fortunate to have a young man, Brian, serve us. He loves food and spoke of each menu item with great knowledge and passion. As always, a memorable evening and makes us look forward to he next at Hibiscus. Always a consistent, excellent dining experience.

Business description (10) view all

With Graham Dodds in charge of the kitchen, the Henderson Avenue restaurant is better than ever. Dodds cooks with confidence, originality and a great palate; he’s not only one of the most talented Modern Texas cooks; he’s one of most interesting chefs in the city. The menu is very produce-forward, and the fish, poultry and meats are all superb. Desserts are fine, but not a strong suit. Full...

Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The...

Tips about this business (2)

What to Drink: The Hibiscus Cooler is a refreshing cocktail of champagne infused with watermelon puree and hibiscus tea served iced with a pink orchid garnish.

What to Drink

The Hibiscus Cooler is a refreshing cocktail of champagne infused with watermelon puree and hibiscus tea served iced with a pink orchid garnish.

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