Hibiscus

Restaurant Review: Hibiscus

Once a hot spot for flashy crowds, Hibiscus has matured into a stylish destination for discriminating diners. The menu is sophisticated, yet approachable. You can choose a world-class presentation of snapper ceviche garnished with pungent micro greens, or a decadent glob of hot Dungeness crab buried in a bubbling-hot blend of melted Parmesan, fontina, and cream cheeses. Salads are thoughtful...

Posted by Nancy Nichols on October 21, 2012. Brought to you by dmagazine.

Hibiscus Restaurant Review

Hibiscus is a funny cross between a steakhouse and a nightclub, which gets rocking late in the evening. Portions are huge, so feel free to share. Prime beef and seafood is served in various permutations: grilled, wood-roasted or pan-seared. Options include the Prime strip brick, a huge 18-ounce bone-in sirloin slathered in roasted garlic butter, or the burnished Maine lobster with Dutch...

Posted on July 16, 2012. Brought to you by gayot.

Amazing birthday dinner

Average Rating

100

My boyfriend took me to Hibiscus for my birthday, and it was an amazing night. He made a reservation, but it was on a Saturday so we got there a little early. The vallet out front made parking easy (my rule of thumb for Dallas is to just pay for vallet since parking is so scarce). We sat at the...

Posted by Ko-walla-walla on February 06, 2013. Brought to you by tripadvisor.

Crazy night

Average Rating

60

It is a very popular place and the food was very good. The menu is mostly steak and fish. It took a long time for our waiter to take our order - we had to ask someone to send him. Then our order took forever - then the manager came out to tell us there had been a big malfunction...

Posted by DOGART on January 21, 2013. Brought to you by tripadvisor.

Hibiscus focuses more on quality than quantity. Although it offers a one page menu to its guests, all dishes are prepared using fresh ingredients and natural flavors. The meat dishes are so well cooked, the food literally melts in your mouth. Try Spit-Fired Cut Spare Ribs for main course and ask for Blue Cheese Polenta as a side dish. The restaurant also has a small bar, where you can stop for...

Posted on March 13, 2013. Brought to you by wcities.

Consistently ranked among the best restaurants in Texas, Hibiscus is an upscale, pacific-influenced chophouse and grill featuring food and service of uncompromising, quality in a warm and energetic milieu. The cuisine at Hibiscus celebrates the bounty of premium meats, seafood and agriculture harvested from the rugged coasts and fertile inlands of the United States. The fare is robustly...

Posted on December 18, 2012. Brought to you by 10best.