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Hibiscus

Address
2927 N. Henderson Dallas TX 75206
Phone
(214) 827-2927
hibiscusdallas.com
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Average Rating
4
Total Reviews
(141)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Fax
(214) 827-2929

Business Hours

Status: Closed

Sunday
Closed
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-11:00pm
Saturday
Closed

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Hibiscus

Information about this business (4)

Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The...

Hibiscus is one of the best pacific-influenced chophouse and grill restaurants in Texas. The restaurant s facility has more than 6,500 square feet of space. Its main dining room accommodates parties of up to 140 people for seated dinners and receptions for up to 200 guests. Hibiscus also offers a private dining room, The Veranda, which has a full-service bar that can accommodate private events...

Consistently ranked among the best restaurants in Texas, Hibiscus is an upscale, pacific-influenced chophouse and grill featuring food and service of uncompromising quality in a warm and energetic milieu. The cuisine at Hibiscus celebrates the bounty of premium meats, seafood and agriculture harvested from the rugged coasts and fertile inlands of the United States. The fare is robustly...

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Reviews of this business (188) view all

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Overall review sentiment

Score
92%

Top 3 sentiment words

food
Count
3
Score
100%
place
Count
1
Score
100%
service
Count
1
Score
0%

Overall review sentiment

Score
92%

Rating distribution

5 stars
74
4 stars
39
3 stars
13
2 stars
13
1 star
2
No rating
56
See more reputation details

Editorial reviews from the web (9) view all

Hibiscus is a funny cross between a steakhouse and a nightclub; the back bar gets rocking late in the evening. Portions are huge, so feel free to share. Prime beef and seafood is served in various permutations: grilled, wood-roasted or… Read More

Hibiscus Restaurant Review

Many Henderson Avenue hot-spots have come and gone since Hibiscus opened back in 2005, but the crowds still flock to this staple nightly. Co-chefs Jason Ferraro and Graham Dodds continue to turn out the classics for which the restaurant is known, like massive bone-in steaks (choose from Wagyu or grass-fed varieties) and one of the best wedge salads in town, plus the must-have deep-dish mac ‘n’...

Other reviews from the web (188) view all

Average Rating
100

Enjoyed everything about it! Great place to go....

Disappointing

Average Rating
40

I've been coming to Hibiscus for years. I love their ever changing menu and their specials but I have to say I was really disappointed in their quality of food this last visit. It was not terrible just not accustomed to their quality. The server recommend their Bone in Rib-eye, we had two. The meat did not have the taste of other high end steak houses. The chicken was really dry and while the...

Business description (9) view all

This grown-up, laid-back Henderson Avenue restaurant with a farm-to-table sensibility may be Dallas’ best steakhouse that no one ever talks about. The cocktails are some of the suavest in town, the starters are alluring and the locally raised, grass-fed, dry-aged steaks superb. But there’s more to Hibiscus than great steaks — chef Jason Ferraro (who has lately been joined in the kitchen by...

About Hibiscus: Consistently ranked among the best restaurants in Texas, Hibiscus is an upscale, pacific-influenced chophouse and grill featuring food and service of uncompromising, quality in a warm and energetic milieu. The cuisine at Hibiscus celebrates the bounty of premium meats, seafood and agriculture harvested from the rugged coasts and fertile inlands of the United States. The fare...

Tips about this business (2)

What to Drink: The Hibiscus Cooler is a refreshing cocktail of champagne infused with watermelon puree and hibiscus tea served iced with a pink orchid garnish.

What to Drink

The Hibiscus Cooler is a refreshing cocktail of champagne infused with watermelon puree and hibiscus tea served iced with a pink orchid garnish.

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