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Help us make it rightHerringbone La Jolla, La Jolla, California. 7,844 likes · 153 talking about this · 50,794 were here. Located in the coastal community of La Jolla, Herringbone features “Fish Meats Field” coastal...
Located in the coastal community of La Jolla, Herringbone offers "Fish Meats Field" cuisine by Top Chef Alumni Brian Malarkey!
Serves “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer.
Herringbone is a shining example of cutting-edge style and progressive food in a harmonious union. L.A.-based designer Thomas Schoos strikes again with playful yet elegant décor in this warehouse space that features 100-year-old indoor olive trees sprouting from the ground, a pufferfish chandelier, colorful-tiled bar and a whale skeleton hanging above it. Diners get front row seats to watch the...
Ambience is great! Food is delicious! Portions are perfect!
Really fun evening and the service was fantastic.
Excelent happy hour...the oysters were fresh and tasty....rosé recommended ,good pairing. Bogdan was very attentive !!!
I had enjoyed lunch at Herringbone and decided to try their Sunday Brunch. It was delightful! Enjoyed the Salmon Benedict with a delicious Bloody Mary- very spicy!!
What I love the most about Herringbone is all of the natural light and how you always feel...
Trendy Herringbone is still excellent for many reasons: 1. Ambiance with substance. 2. Good food - esp the Brussels sprouts and salads. Fish was great one night and not so great a second night..same dish Cod from Alaska. Be consistent on the info for your...
Conceptualized by Chef Brian Malarkey, Herringbone features “fish meats field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats. The cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Filled nautical whimsy, Herringbone’s innovative design creates a fresh,...
Herringbone is a popular "Fish Meats Field", as it is called, seafood restaurant. Located in the neighborhood of La Jolla Village, Celebrity Chef Brian Malarkey has created a menu offering signature delicacies of Albacore Tuna Tartare, Whole Fish Ceviche, Arancini with Herb Aioli, Slow Cooked Angus Short Rib and seasonal Pan Roasted Local Swordfish. The interesting interiors designed by renown...
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