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Help us make it rightServing seasonal American food celebrating the farms of Vermont and the northeast. Experience fine dining and rustic elegance in our historic 19th century mill. Hen of the Wood features an extensive wine list focusing on boutique North American wineries as well as a 15 item artisan cheese list. We support local growers that practice environmentally sound agriculture and believe in showcasing...
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Ask any great chef in Vermont where they go to find a tremendous meal and Hen of the Wood will inevitably be at the top of their list. The setting is riveting: a converted 1835 grist mill beside a waterfall. Inside the underground level of the mill a sunken pit formerly housing the grindstone is now filled with tables, and uneven stone walls are dotted floor to ceiling with tiny...
Chef Eric Warnstedt, noted in Food & Wine as an up-and-coming chef to watch, has made this open-kitchen concept work since opening in 2005 in a space right in downtown Waterbury. He now has a devoted local following. The menu leans on ideas borrowed from France (duck breast, a wild mushroom tartine) and Italy (a sheep's milk gnocchi), but most of the preparations are solidly New American:...
The food was delicious! The duck sausage with creamy and a sunny-side-up farm egg was so rich i.e. sooo good! The room is beautiful: dark, with exposed stone, lots of wood, and right next to a little waterfall... We will definitely be back!
So I've been skiing around Stowe and trying different restaurants there and then I got bored and decided to ski outside the area like Sugarbush and as a result I passed by Waterbury, a small charming town, and I thought, why not try the restaurants there? That proved to be one of the best decisions I ever made as I...
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