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Hearth: 403 East 12th St. (646) 602-1300
Guarnaschelli: "I love this homey mom 'n' pop. It's Italian with great American ingredients. I am obsessed with the veal meatballs, the snapper crudo and all the seasonal dishes Marco Canora cooks...view more up. One of my all-time and (longtime) favorites." view less
Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.
The product of chef Marco Canora and sommelier Paul Grieco, this unpretentious fine dining restaurant is a rarity in these parts. After honing his less-is-more approach at Craft, Canora launched his own homey haunt. Clean, simple flavors pop off the plate in dishes like snapper crudo with lemon, red pepper and rosemary, or stuffed cabbage with sweetbreads, veal, pastina and broth. Expect daily...
Fitting neatly into the neighborhood restaurant scene along First Avenue, Balade welcomes diners with Lebanese comfort cuisine and distinctive pita-based pitzas. The long menu offers many vegetarian as well as meat selections with…
The food was delicious however the service was lacking. At one point we were ignored for quite a while and the drinks we ordered BEFORE the food didn't arrive until after we had finished eating- rather unacceptable for a restaurant of this caliber and price.
The portion given was just too small especially for the price it's charging. By the time I got home, I had to search for food in the fridge, which is unusual. Usually I'm stuffed after a restaurant meal.
The East Village's James Beard award nominated restaurant from Chef Marco Canora.
Hearth Restaurant is located at 403 E 12th @1st Ave, New York, NY. This location is in the Chelsea neighborhood. This business specializes in Restaurants.
The wine list is exciting and daring, and owner Paul Greico can be found kneeling next to tables, walking diners through the one-page list of seasonal options that might include a dry Greek red Karyda ($40). The wines by the glass are no less impressive, especially the Genot-Boulanger pinot noir ($10.50).
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