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Hearth: 403 East 12th St. (646) 602-1300
Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.
Go here for: chicken dish, polenta, Desserts, size portions, coconut
The product of chef Marco Canora and sommelier Paul Grieco, this unpretentious fine dining restaurant is a rarity in these parts. After honing his less-is-more approach at Craft, Canora launched his own homey haunt. Clean, simple flavors pop off the plate in dishes like snapper crudo with lemon, red pepper and rosemary, or stuffed cabbage with sweetbreads, veal, pastina and broth. Expect daily...
Fitting neatly into the neighborhood restaurant scene along First Avenue, Balade welcomes diners with Lebanese comfort cuisine and distinctive pita-based pitzas. The long menu offers many vegetarian as well as meat selections with…
Amazing oysters at happy hour. The place is tiny so you might need to wait to get seated. However, they are great with trying to get you seated as fast as...
If you love oysters, I highly recommend this place. Small restaurant w/ reasonably priced menu. They take no reservations, so best to come early, if...
The East Village's James Beard award nominated restaurant from Chef Marco Canora.
Hearth Restaurant is located at 403 E 12th @1st Ave, New York, NY. This location is in the Chelsea neighborhood. This business specializes in Restaurants.
The wine list is exciting and daring, and owner Paul Greico can be found kneeling next to tables, walking diners through the one-page list of seasonal options that might include a dry Greek red Karyda ($40). The wines by the glass are no less impressive, especially the Genot-Boulanger pinot noir ($10.50).
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