Business Description from the Web
Star chef Frank Bonanno of Mizuna and Luca D'Italia fame brings feel-good American fare to Denver. Stylish warmth characterizes the dining room area, which features dark-wood furnishings, snug booths and walls mounted with amber-hued sconces. Unique appetizers include Baked Clams Casino, Lump Crab Cakes and Beef Carpaccio. Entrees consist of exquisite Colorado meat including T-bone's, Blackened...
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Flavorful cuts of steer take center stage at this Uptown steakhouse that caters to couples, families and foodies.
Tips About This Business
Street parking is hard to come by, so take advantage of the free lot on 17th Ave, one block east of the restaurant.
The wine list is full of bargains, with many bottles priced in the $20 range.
Editorial Reviews from the web
In Short Star chef Frank Bonanno of Mizuna and Luca D'Italia fame brings feel-good American fare to Denver. Stylish warmth characterizes the dining area, which features dark-wood furnishings, snug booths and walls mounted with amber-hued sconces. Unique appetizers include poached oysters Rockefeller and the chive-specked shrimp bisque. Entrees consist of a choice of grilled...
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Posted by Contributor
on April 21, 2009, (Edited December 14, 2005)
Other Reviews from the web
Closed long ago - time for CitySearch to update their site. This place was only "kind" of related to Frank Bonnano's restaurants. He may have done some initial consulting but the place never took off and has been closed for some time.
Pros
+ none
Cons
- it's kaput
Posted by uncledave
on April 21, 2009, (Edited March 30, 2008)
Best Steak I've ever had!! AMAZING. Our entire table was raving - all 5 had steak. Terrific service - great atmosphere. There is a lot going on with the theater in the back & Milagros - makes it a fun & happening vibe. We had good, attentive, helpful service. I've also heard the burgers are wonderful - haven't tried myself. This is a great place to check out - really delicious food.
The food here was terrific. I have no food complaints. I actually thought the wedge salad was the best I ever had. The short ribs melted in my mouth! our service was terrific as well. So terrific that we were appalled at the manager for talking down to our server right in front of us. First of all, that is unprofessional, and unacceptable. Second of all, our server did NOTHING wrong or...
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Posted by sibmac
on April 21, 2009, (Edited January 23, 2007)