Information from the business
Hanasho Japanese Restaurant is locally owned & operated by a well known and award winning Japanese Chef. Hanasho has been continuously delighting their patrons in serving true Japanese and authentic Sushi for over 20 years in their convenient & central DFW locale. The staff at Hanasho is devoted to living up to their stellar reputation by ensuring personal customer attention. Hanasho's menu is...
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Business Description from the Web
If you go to Hanasho Japanese, you`ll find an eatery that focuses on preparing Japanese meals. Expect to pay from $12 to $20 per person.
As raw fish proliferates to the point of saturation, sushi restaurants have a tendency to focus their menus on the lowest common denominator and slice and sling mediocre sushi or just limit the stuff to the green, the rolled and the cooked. Hanasho isn
Other Reviews from the web
If you are looking for a Sushi restaurant that has some personality, where you can talk to the Sushi Chef and where they want and appreciate your business, this is the place. I always like to sit at the sushi bar and I like to converse with the Sushi Chef. I like to find out what he likes and dislikes and ask him to make something that is not on the menu. Mr. Suzuki is most accommodating. Most...
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omg. roaches galore!!!! please do not dine here. i thought i was enjoying my meal until a roach greeted my wasabi. that was it for me. no more hanasho. besides, service was horrible. she had an awful Indian accent that i could not understand so it was a challenge just to get my order in. and she still managed to screw it up. and she still charged me. a waste of my time and money. never again....
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I had a late night week day dinner at Hanasho. I ordered the 16 piece sashimi combo with miso soup and Oyokayama cold sake.
I sat at the Sushi bar and talked to Mr Suzuki. The food is excellent and he knows his stuff. Things are quite slow here late at night as most folks head for downtown Dallas. His knives are sharp, and the presentation is good. We talked about sushi, Japanese knives, how...
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