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As the only 50-somethings in the restaurant, we felt a little out of place. This restaurant is trying very hard to be the trendy "in" spot for Sonoma County hipster wannabes. I put my game face on and ordered a glass of Voignier (betcha thought an old lady would order Chardonnay, didn't you.) They didn't have the hubby's usual IPA, so the helpful and sweet server suggested another beer. I could...
I really like the look as concept. The chef was hostessing that day and she was really nice and told us about how they work their way through a cow, utilizing as many parts as possible, and the menu is totally dependent on what parts are left of that same cow. That being said, the menu was really small as far as entrees go. We had ramen, which was pretty good. Menu did not mention that it was...
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