Hachi

Citysearch Editorial Profile

Pan-Asian cuisine in a sleek, hip setting with a huge menu ranging from sushi and pad thai noodles to Malaysian curry and orange chicken.

Posted by by Keith Wagstaff at Citysearch on February 16, 2010. Brought to you by Citysearch.

Average Rating

80

Good food, delivered fast and freshly prepared.

Posted by Adnan on September 01, 2015. Brought to you by seamless.

Average Rating

20

Took over an hour and a half to get the food. When it arrived it was soggy.

Posted by Josef on August 19, 2015. Brought to you by seamless.

Average Rating

40

First time I ordered from here food was amazing very tasteful I just ordered the same meal I had the first time and the sauce was all on the bag none on my chicken I had about 4 peices of chicken I had more peppers and chili peices than anything not satisfied at all

Posted by tracey on July 19, 2015. Brought to you by seamless.

Average Rating

80

First time I tried this place and very happy with the delivery. I ordered maki rolls and have no complaints, delivery man was very polite too. Will order again

Posted by Palvir on July 08, 2015. Brought to you by seamless.

Average Rating

80

Loved my Pad Thai and pinapple fried rice.

Posted by Dawn on June 11, 2015. Brought to you by seamless.

Serving up savory sushi and delicious pan-asian cuisine in Williamsburg at palatable prices

Posted on May 02, 2015. Brought to you by twitter.

A former Williamsburg pet shop has now rolled over to become this pan-Asian restaurant featuring Chinese, Japanese and Malaysian plates—not to mention a ginormous menu. "Really? I think it's small!" jokes co-owner Eric Ong (Nana). Really—it's not! There are almost 30 appetizers alone, plus fried rice, curry, entrees, noodles, and a telephone directory's worth of rolls and sashimi. Ong, who is...

Posted on April 26, 2013. Brought to you by metromix.