Status: Closed
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Help us make it rightFor authentic tastes of the Piedmont, this friendly, intimate dining room in the heart of Little Italy is the next best thing to an actual trip to the land of olive oil and garlic. Big flavors -- in such dishes as rack of lamb in a fruity fig-and-port reduction; long-boned veal chops, brushed with woodsy essence of porcini mushrooms; and homemade pappardelle, in sweet-tart Bolognese-style...
From OpenTable: For authentic tastes of the Piedmont, this friendly, intimate dining room in the heart of Little Italy is the next best thing to an actual trip to the land of olive oil and garlic. Big flavors -- in such dishes as rack of lamb in a fruity fig-and-port reduction; long-boned veal chops, brushed with woodsy essence of porcini mushrooms; and homemade pappardelle, in sweet-tart...
The Scene
Located along picturesque Mayfield Road in the heart of Little Italy, Porcelli's features a menu of Italian classics, most served a la Romano, an echo of original owner's...
The way they prepare there food,words can not describe it.\r
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I go there when i have my cheat day.Cause i can not get enough of there food.\r
The staff is very very nice,they take a lot of pride in there work and food,and to there customers they do not know how to please you\r
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Go see for your self that is all i can say.\r
Fantastic.
We love Little Italy, and this is one of our top restaurants so far. The atmosphere is warm & friendly, as is the service. They timed the meal perfectly, and didn't rush us at all even though it was a busy Saturday night. The four of us each got a different pasta, and we couldn't decide which was the best...
Gusto Ristorante Italiano is known for its fine selection of Italian foods. The restaurant’s all-Italian fare also includes antipasto, salad, pasta, chicken, veal and steak.
For authentic tastes of the Piedmont, this friendly, intimate dining room in the heart of Little Italy is the next best thing to an actual trip to the land of olive oil and garlic. Big flavors -- in such dishes as rack of lamb in a fruity fig-and-port reduction; long-boned veal chops, brushed with woodsy essence of porcini mushrooms; and homemade pappardelle, in sweet-tart Bolognese-style...
On Fridays and Saturdays, the bar stays open until 2:30am.
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