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Gourmandie's

Address
250 S 300 E Salt Lake City UT 84111
Phone
(801) 328-9022
gourmandisethebakery.com
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Average Rating
4
Total Reviews
(5)
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  1. 1 Star
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  4. 4 Stars
  5. 5 Stars
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Toll Free
(866) 972-0138

Business Hours

Status: Open

Sunday
Closed
Monday
7:00am-10:00pm
Tuesday
7:00am-10:00pm
Wednesday
7:00am-10:00pm
Thursday
7:00am-10:00pm
Friday
7:00am-11:00pm
Saturday
7:00am-11:00pm

Payment Methods

  • Visa
  • MasterCard
  • Check

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What the community has to say about Gourmandie's

Information about this business (1)

This award-winning bakery & cafe offers the finest European pastries & desserts in the valley it's a favorite casual downtown eatery and is famous for its spectacular desserts. Anyone who visits and experiences the deliciousness can see why this family-owned and operated business has been bringing smiles to customers' faces for over 20 years. Gourmandise is a classy-casual restaurant and...

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Reviews of this business (79)

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3
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YellowBot member reviews (1)

YellowBot User
Reviewed Business
Gourmandie's
Reviewer Name
totalfitnessjenny
Review Date
February 05, 2011
Average Rating
2

love the goodies

hate service. really slow, very rude, and do not care... not sure why. but pastries are amazing... so will be back but please, fire the manager and get one who cares about customers

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Editorial reviews from the web (3)

Salt Lake Magazine

This downtown mainstay features rich cheesecakes, cannoli, cream-filled napoleons, butter cookies, crème brulée...

Salt Lake City Weekly

One-of-a-kind French breads & pastries like the chocolate "porcupine," plus soups, quiches & salads. Open late.

Other reviews from the web (78)

Amanda Eats

The Vegetarian Chickpea Smash Sandwich is a fine addition to a local favorite cafe (with a fun name!). They smashed chickpeas, added olives, parsley, red onions with a lemony dressing...

foodradar

Gourmandise is not just a bakery but also a diner. They are open for lunch where they offer a wide variety of soups, sandwiches, and salads. I’ve never personally eat there for lunch, but...

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