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Help us make it rightGood Foods is committed to creating delicious, all-natural, preservative-free foods. Handcrafted and HPP pasteurized for food safety. We're real people, using real ingredients to make really good food.
What a great product! Their dips are the best around.
I'm a huge fan of your Fresh brand Tableside Chunky Guacamole! Your guacamole is the best one on the market, seriously. I love the taste, that it's truly all natural, and especially the chunks of real veggies and cilantro...just delicious! Those big pieces of avocado are so much better than the over-processed stuff in the marketplace. And best of all, it's a time saver! It is nearly homemade...
...spinach dip peddlers is all they are. Never dealt with a more unprofessional organization -- Mr. Fitzgerald will surely and eventually alienate anyone that deals Good Foods... with his ignorant and abrasive attitude, what a schmuck. They are not long for this business, just a matter of time before failure sets in with Kurt Penn and John A-hole at the helm.
My kids are on a strict diet for ADD/ADHD. I bought your spinach dip twice at my local Costco. The kids and I love it! What a way to dip veggies. Now that they don't carry it anymore I am at a loss :(
just served your RISOTTO spinach & shiitake mushrooms. sorry to say it was not liked at all. here are the reasons:totally over-salted; too runny; too rich!your food claims to be healthy but it sure is NOT even close. i bought it for health reasons. your claim of 100% fresh and natural flavor into every irresistible ounce is far fetched. this really upsets me, especially since it is expensive.
Good Foods Group is located at 6851 W Irving Park Rd, Chicago, IL. This location is in the Dunning neighborhood. This business specializes in Grocery Stores and has 6 review(s) with a star rating of 3.1.
At Goodfoods we're driven to use the best ingredients to create preservative-free products, saving you time and leaving you satisfied. Beyond delicious dishes, is a consciousness about what we're eating, where it comes from and how it affects us. It's a food revolution we're proud to be a part of.
We're foodies. We're visionaries. We're changing the way you eat.
Midwest born and raised, many...
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