Business Description from the Web
This homey restaurant offers a variety of dishes that skillfully utilizes soy protein, wheat gluten, vegetables and nuts to mimic the meaty tastes and textures of regular Vietnamese and Chinese favorites. The fried fish in tomato sauce is properly flaky and covered in a spicy red-chili and raw cilantro sauce. Another hot number is the pineapple salmon, bathed in a zesty sweet-and-sour sauce....
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Tips About This Business
If your dining plans are flexible, avoid the after-work rush and have dinner after 8pm, when the crowds die down.
Dishes marked "spicy" may not be appropriate for meeker palates. Ask your server about the heat of an item before you order it.
Editorial Reviews from the web
In Short This homey restaurant offers a variety of dishes that skillfully utilizes soy protein, wheat gluten, vegetables and nuts to mimic the meaty tastes and textures of regular Vietnamese and Chinese favorites. The fried fish in tomato sauce is properly flaky and covered in a spicy red-chili and raw cilantro sauce. Another hot number is the pineapple salmon, bathed in a...
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Posted by Contributor
on April 21, 2009, (Edited April 06, 2004)
Other Reviews from the web
Me and my boyfriend have been to Golden Lotus about 4 times. The food is okay but the service is sooooooooo poor that it spoils your mood to enjoy the food and its expensive. One meal can easily cost u over $30.00 . It is also loud, and not peacful to enjoy your meal.
Posted by shallysharma
on April 21, 2009, (Edited January 29, 2009)
i ordered their house special salad. it came with plentiful of salad and dressing sauce. the sauce was excellent for the salad. the price is little bit steep but the service is good and the restaurant is clean.
The food has been okay but not great. The last time I went in I found a long black hair in my entree and was so grossed out that I completely lost my appetite. I'm not sure I'll ever go back.
Pros
+ all vegetarian menu
Cons
- lack of cleanliness in kitchen
Posted by JDandHL
on April 21, 2009, (Edited July 07, 2008)