Business Description from the Web
The progenitor of this just-left-of-a-fern-bar chain was the birthplace of stuffed pizza, back when a brick of bland yellow cheese was considered appetizing. The stuffed spinach and mushroom number is still a decent choice, but don't stray too far from pizza when ordering.
Local favorite serves up stuffed and thin-crust pizzas as well as a variety of Italian favorites.
Tips About This Business
Having a party? Have Giordano's cater. In addition to pizzas, there are party trays with pastas, salads and sandwiches plus a selection of desserts.
Stuffed pizzas take 30-40 minutes to bake, so it's a good idea to call and place your order ahead of time.
Editorial Reviews from the web
In Short Red-and-white tablecloths, family-sized tables and friendly staff contribute to the convivial atmosphere for those dining in, but this popular local restaurant chain is a favorite for takeout, too. Thin-crust pizzas are cut in squares, heavy on mozzarella, easy on sauce. Stuffed pies are flaky-crusted with ingredients that include fresh pineapple, shrimp and classic...
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Posted by Contributor
on April 21, 2009, (Edited October 05, 2008)
Other Reviews from the web
Delicious!!
Pros
+ pizza
Cons
- wait
I love this pizza! they are the best yet,there service is excellent! i went to the one on jackon and i had a wonderfu; time. i would refer this place to anyone. enjoy
I went here as a new resident of Chicago a few years ago based on its reputation. Boy was I disappointed. The ingredients tasted like they came out of a can and the pizza was just plain not good. If you want to eat a lump of processed cheese and stale ingredients, go right ahead. Otherwise, go to Ginos or Art of Pizza.
Side note: my company orders from this Giordanos all the time. I have...
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