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Gibson's Steakhouse

1028 N Rush St
Chicago, IL 60611
(312) 266-8999
gibsonssteakhouse.com
4 star rating based on 307 reviews
Reservation Gibson's Steakhouse Menu

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A class act

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Payment Methods
American Express Carte Blanche Diners Club Discover MasterCard Visa  
Hours
Dining Room Daily 11am-Midnight  
Status: Open  
Phone Number

tel: (312) 266-8999

Fax Number

tel: (312) 787-1108

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Member ReviewsMember Reviews

Gibson's Steakhouse

Incredible Steakhouse

Review Rating
Gibsons's is a fantastic steakhouse that should not be missed if you go to Chicago. The quality of the food, people watching and service is outstanding. Definitely make reservations and plan for a memorable evening.
Posted by Erron Silverstein on October 19, 2007

Business Description from the Web

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dinesite

Best known for being a gathering place of Chicago`s who`s who, this is an upscale steakhouse. The restaurant brings patrons an American cuisine an emphasis on seafood and steaks. Expect the average entrée to cost over $40, and dress business casual.
Posted by dinesite on March 24, 2009

brought to you by

chefmoz

Live entertainment,Kid Friendly
Posted by chefmoz on January 10, 2009

brought to you by

wcities

Make a Reservation
Posted by wcities on July 23, 2008
» view all 8 Business Descriptions from the Web

Tips About This Business

Know Before You Go

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Citysearch

Gibsons is notorious for long waits, despite reservations. Don't be surprised if you wait up to half an hour or more for your reserved table.
Posted by Citysearch on April 21, 2009

Where to Sit

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Citysearch

Request booth 53 or 54 on the far side of the dining room, two favorite tables for visiting celebs.
Posted by Citysearch on April 21, 2009

The Extras

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Citysearch

The restaurant's humidor is stocked with a couple dozen different stogies, most in the $10-$25 range; cigar smoking is allowed in the bar only.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Heavy hitters and swinging singles mix over martinis and red meat at this flashy carnivore's paradise.

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Citysearch

In Short Expect big food, big drinks and big crowds of big-shouldered Chicagoans--and a parade of celebs. The jam-packed bar resounds with open outcry, equal parts drink orders and well-oiled come-ons. The restaurant is wood and windows, green plaid and white tablecloths, red booths and wall-of-fame photos. The menu offers huge portions of classic steakhouse fare--22-ounce bone-in rib... more
Posted by Contributor on April 21, 2009, (Edited February 24, 2005)

brought to you by

blackbookmagus

This is where the city of big shoulders eats big. Skip the appetizers for their giant 24-oz. porterhouse steaks (you pick the cut yourself from a tableside selection), fishbowl martinis and gut-punishing desserts. The diners are primarily in their 40s, and represent an array of starry-eyed out-of-towners and seasoned power Chicagoans. The staircase leading upstairs is lined with legions of... more
Posted by blackbookmagus on December 28, 2008

brought to you by

centerstagechicago

You'd think Chicagoans had never seen good steak before. The crowds that populate this joint never thin out (er, no pun intended, considering the meals they're served). Even after 20-plus years in business, this Gold Coast establishment manages to lure masses of carnivores night after night, but this is one place that doesn't have the "overrated" rep of so many other hour-long wait spots. Your... more
Posted by centerstagechicago on December 29, 2007
» view all 6 Editorial Reviews

Other Reviews from the web

It's Classic for a Reason

Review Rating
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Citysearch

The only thing better than the steaks here (never had a bad one - always cooked to perfection, in my opinion) is being able to enjoy one on the sidewalk on a balmy evening, watching the colorful Rush Street crowd walk by.

This place gets slammed. I'd recommend arriving early. Otherwise, expect to wait. The bartenders are great and can actually make a proper drink (unlike some of the models... more
Posted by Gesq on September 11, 2009

good steak

Review Rating
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Citysearch

I tried Gibsons out on valentines evening , just this past one.. We both thought it was great . It had a good vibe, lots of people, a guy playing the piano in the lounge ,it felt like it was the place to be. I made reservations almost 2 weeks ahead fyi . The milet mignon was very good. Definetley on of the best steaks ive had. every thing else was pretty basic. The waiter was a bit... more
Posted by ethanmc on April 21, 2009, (Edited February 24, 2009)

Ribeyes

Review Rating
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Citysearch

good food with great atmosphere. have never had a bad meal here. even if you just have a drink at the bar, you'll enjoy

Pros

+ always perfectly cooked and great with the doublebaked

Cons

- can be difficult to get desired reservation time
Posted by Oldstyle on April 21, 2009, (Edited February 22, 2009)
» view all 342 Reviews
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