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Giardino D'oro

5 Gold St
New York, NY 10038
(212) 514-6400
flamessteakhouse.com
5 star rating based on 10 reviews
Reservation Giardino D'oro Menu

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Payment Methods
American Express MasterCard Visa  
Hours
Mon-Fri, 11:30am-3pm and 4pm-10pm Sat-Sun, closed  
Status: Closed  
Phone Number

tel: (212) 514-6400

Fax Number

tel: (212) 514-6403

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Information from the business

brought to you by

Citysearch

"Taste our steak and know the difference!" View Website A handsome new steakhouse Excellent wine list Best steakhouse in Manhattan! You simply won't find a better steak than ours anywhere! Specially selected for Flames, our steak is USDA Prime quality exclusively. Our featured steaks for one to four are taken from the Porterhouse cut which combines the great flavor of a strip steak with the tender quality of the filet. Richly marbled, dry aged on the premises and cut by hand, we broil it perfectly over intense heat exceeding 1200° F to capture the flavor and release the juices. Make no mistake about it. At Flames, especially if you're a steak lover, you?ll know the difference. Monday - Friday 12pm to 3pm - lunch 4pm to 10pm - dinner Saturday Open for private parties only Sunday CLOSED
Posted by Citysearch on January 17, 2007

Business Description from the Web

brought to you by

restaurant.com

Meaning "Golden Garden," Giardino D'Oro invites all of its patrons into a beautiful dining room with a very welcoming design. Once seated by the pleasant staff, you know that your meal will leave nothing to be desired. Giardino D'Oro offers fresh rolled pastas, meat and seafood dishes cooked to perfection, and a dessert menu that keeps you wanting more. Coupled with their extensive wine... more
Posted by restaurant.com on October 08, 2009

brought to you by

WCities.com

This is one of the two Flames steakhouses in New York City, and is located in the Financial District. It offers USDA-certified meat, which is caref... more
Posted by WCities.com on May 17, 2008

brought to you by

nymag

In a windy financial-district nook, Wall Streeters can unwind after a day of rampant capitalism with obscenely thick, richly marbled steaks and a giant wine list (but no cigars). Polished floors, cream walls, rustic murals, and scarlet upholstery set the scene for the restaurant’s well-fixed, over-40 patrons. The business here is beef; steaks are honest, generously portioned, and consistently... more
Posted by nymag on April 04, 2007

Editorial Reviews from the web

Editorial Review by Citysearch Editors

brought to you by

Citysearch

A traditional steakhouse in downtown Manhattan serving USDA Prime meat, seafood, pasta, salad, and wine; private party options available.
Posted by Contributor on April 22, 2009, (Edited April 20, 2006)

Other Reviews from the web

just excellent

Review Rating
brought to you by

Citysearch

I was originally a bit skeptical when I was reading reviews about this place, because the reviews seemed to be just too good. Now I agree with them 100%. The food is great, the service is top notch, and the ambience is very charming. My wife ordered seafood linguini. I ordered steak special with shitake mushrooms and espresso. Everything tasted great. Unfortunately, we didn’t have room... more
Posted by erichka on October 19, 2009

Warning - Flames is now an Italian Restaurant. The steakhouse is no more....

Review Rating
brought to you by

Citysearch

We used to love the steak house at 5 Gold, now it has changed to an Italian. The food is OK, but the prices are still steep.

Cons

- Ouch - my wallet just bit me!
Posted by mbur1gess on April 22, 2009, (Edited August 01, 2007)

Yummyyyyyyy

Review Rating
brought to you by

Citysearch

Just about every full service restaurant at New York City serves steak that tastes about the same no matter where you choose to order it from. And that's why, since Flames Steakhouse opened up, i prefer to eat steak only at Flames. If you understand the theory of aging beef, you'll know why the steak here is so much better than anywhere else in THE world and to die for. The service at Flames is... more
Posted by rrezze038 on April 22, 2009, (Edited January 24, 2007)
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