Gabrielle Restaurant

Average Rating

60

The menu here is too highfalutin for the Bayou St. John neighborhood,
but not ambitious enough for big-event dining. Still, charm
is certainly in abundance. We like the starter barbecued-shrimp
pie, complete with a seemingly superfluous creamy sweet-potato
filling that somehow worked, and the smoked chicken gumbo was
just right for a blustery winter night.

Posted by Robert J. on May 24, 2005. Brought to you by dinecom.

Average Rating

100

We found Gabrielle because it is out near the Fairgounds racetrack.
Once we found it we just ignored all others in the city of restaurants.
When my server found out I was from Kentucky and had no French he
sold me the rabbit special. The next night he just said "it's
pig and you'll love it". I did!!

Parking can be a problem, but it's that kind of town.

Posted by Anonymous on December 17, 2003. Brought to you by dinecom.

Average Rating

80

New Orleans has many great fine dining experiences--add this
one to the list! We really enjoyed our dinner and it gets you out
to Esplanade, a sometimes neglected part of the city.

Posted by Tamara H. on May 29, 2000. Brought to you by dinecom.

Gabrielle is a fine dining restaurant that focuses on a contemporary Creole cuisine and is most sought for their seafood.

Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover

Tips on Finding: Next to the New Orleans Museum of Art, between Broad Street and Carrollton Avenue

Hours of Operation: Tue-Sat 5:30pm-10pm, Fri 11:30am-2pm

Posted on November 08, 2008. Brought to you by dinesite.

Located in mid-city New Orleans, this popular spot offers contemporary Creole/Cajun cuisine. An upscale, casual decor offers the intimate setting needed for a romantic evening of dining. Because only the freshest ingredients are used in preparing these meals, the menu changes weekly. Recommendations include the Oyster Gabie, Slow Roasted Duck and the Peppermint Patti, a decadent dessert...

Posted on January 15, 2008. Brought to you by wcities.

Relax in the outdoor dining area and casual bistro atmosphere at this restaurant that specializes in contemporary Creole cuisine and features the chef's own sausage dishes and desserts. Specialties include oysters Gabie, crawfish enchilada con queso, and slow-roasted duck with exotic mushrooms, roasted peppers and orange-sherry sauce.

Posted on June 12, 2007. Brought to you by discoverourtown.