|
Print ViewReturn to YellowBot! |
|
based on 
Print
Send to Phone (SMS)
Bookmark
Email
Address Book
Recommend this place?
Photos
& Videos
Good To Know
Payment Methods
American Express Discover MasterCard VisaHours
Mon-Thu 11:30am-2pm, 5pm-10pm Fri 11:30am-2pm, 5pm-11pm Sat 5pm-11pmStatus: Open
Phone Number
tel: (612) 436-0777
All Tags
Your Tags
Sign in to add (and see) your own tags!
Got something to say?
Be the first YellowBot user to review FugaiseInformation from the business
brought to you by
Citysearch
Located in the old St. Anthony neighborhood of Minneapolis, Fugaise offers a unique French dining experience.
Executive Chef Don Saunders was classically trained at Le Cordon Bleu in London. Chef Don served at some of the finest French restaurants in town before leading St. Paul newcomer A Rebours to "Best New Restaurant in 2004" (Mpls/St. Paul magazine).
Chef Don and his staff promise a... more
Executive Chef Don Saunders was classically trained at Le Cordon Bleu in London. Chef Don served at some of the finest French restaurants in town before leading St. Paul newcomer A Rebours to "Best New Restaurant in 2004" (Mpls/St. Paul magazine).
Chef Don and his staff promise a... more
brought to you by
Citysearch
Fine French dining at chef-owned Minneapolis restaurant Seasonal offerings Frequently changing menu Excellent Old World wine list Located in the old St. Anthony neighborhood of Minneapolis, Fugaise offers a unique French dining experience. Executive Chef Don Saunders was classically trained at Le Cordon Bleu in London. Chef Don served at some of the finest French restaurants in town...
more
Business Description from the Web
brought to you by
startribune
A talented chef, sophisticated French cuisine, impeccable service, and surroundings of understated elegance.
The menu, which changes every two to three weeks, is
squarely in the tradition of French haute cuisine; with a well-chosen wine list. Stylish white tablecloth dining room, tastefully decorated with abstract art. No windows. (Jeremy Iggers, 11/10/2005)
The menu, which changes every two to three weeks, is
squarely in the tradition of French haute cuisine; with a well-chosen wine list. Stylish white tablecloth dining room, tastefully decorated with abstract art. No windows. (Jeremy Iggers, 11/10/2005)
Tips About This Business
The Extras
brought to you by
Citysearch
Vegetarians can call ahead and the chef will prepare a vegetarian entree just for them.
Editorial Reviews from the web
Editorial Review by Citysearch Editors
brought to you by
Citysearch
Chef-owned fine dining restaurant serves a changing seasonal menu of French cuisine; an extensive wine list is offered.
Other Reviews from the web
A True Experience!
brought to you by
Citysearch
I have been "following" Fugaise since it first opened, reading all of the reviews and knowing that I needed to visit. Why did I wait so long? I visited Fugaise for dinner last week, and had more than just great food and great service - I had an experience. I have to start with the food. Every bite was exquisite. Everyone at our table started with a spring pea risotto that was beautiful and...
more
Amazing meal
brought to you by
Citysearch
Every component of our meal was fabulous. The food, the service and the space. Having only been there once, we can only recommend what we've had: the wild mushroom tart for an appetizer (unbelievable), the beef tenderloin, the duck and the sticky toffee pudding for dessert. Can't wait to go back.
Great Experience
brought to you by
Citysearch
My wife and I went to Fugaise thinking it would be a special place to celebrate our anniversary. We came away convinced that this place is much more than just a "special occasion" eatery. It is a very classy experience; they bring out every serving and explain exactly what you are eating. The server was very knowledgeable and helpful. She helped us decide between our choices, and recommended...
more
© 2007-2009 Solfo, Inc. – All rights reserved
(v23.1.5-0-g62060b18-M)